ProjectOpportunities in Production of Calcium Propionate. Fastest Growing & BestIndustry for Starting a Business.
Calcium propionate is the most commonly used breadpreservative globally. It is an effective growth inhibitor of most molds andsome bacteria. It is widely employed in bread and other yeast-based bakerygoods to prevent mold and rope formation and to extend their normal shelf life.Calcium propionate is used as apreservative in a wide variety of products, including but not limited to bread,other baked goods, processed meat, whey, and other dairy products. Inagriculture, it is used, amongst other things, to prevent milk fever in cowsand as a feed supplement Propionates prevent microbes from producing the energythey need, like benzoates do. However, unlike benzoates, propionates do not requirean acidic environment.