Manufacturing Business of Vinegar. Emerging Business InvestmentOpportunities in Food Processing Sector.
Vinegaris defined as a liquid fit for human consumption and contains a specifiedamount of acetic acid and water. It is produced from raw materials of differentagricultural origin containing starch and sugars that are subjected to aprocess of double fermentation, alcoholic and acetous
Vinegar is an acid liquidproduced from the fermentation of ethanolin a process that yields its keyingredient, acetic acid (ethanoic acid). The acetic acid concentrationtypically ranges from 4% to 8% by volume for table vinegar and up to 18% forpickling. Natural vinegars contain small amounts of tartaric acid, citric acid,and other acids.