Spices Industry. Spices and Condiments Processing Business. Opportunities in Food & Agro Processing Industry. Kitchen Spices and Masala Powder. Grinding, Blending & Packaging of Indian Spices
Spice:
Spices play an important role in enhancing the flavor and taste of the processed foods. In addition, medicine industry is a major consumer of spices. Spice shall mean or to be applied to any dried, fragrant, aromatic or pungent, edible vegetable or plant substance, in the whole, broken or ground form, which contributes flavor; whose primary function in food is seasoning rather than nutrition, and which may contribute relish or piquancy to foods or beverages that is true to name, and from which no portion of any volatile oil or other flavoring principle has been purposely removed, or which no additive or spent spice has been added. Spices may be either the bark, buds, bulbs, flowers, fruit, leaves, rhizome, roots, seeds, stigmas and styles or the entire plant tops.
Condiments:
A condiment is a spice, sauce, or spice mixture that is mainly added to different food dishes to contribute a specific flavor, to improve its flavor, or in some nations, to supplement the dish. It is mainly added to food immediately before consumption. Food items such as pickles, sauces, mustards, etc. are considered to be condiments.
Condiments and spices are substances which are used as adjuncts to food, and which in themselves supply but little nourishment, their effect being mainly of a stimulating character either to the nerves of taste or secretion. They add flavor to otherwise insipid food, and relieve monotony in diet.