There are few unorganized and private companies engaged in the manufacturing of Mayonnaise. It may be called the product is better substitute product. For the product manufacturing basic raw materials required vegetable oil, vegetable protein, milk protein, egg protein or fat emulsifier salt and water. This is of two types (1) vegetable base mayonnaise (2) egg base mayonnaise. Both the products are used as food additive in the salad dressing and making sandwich. There are few organized and few private factories engaged in the manufacturing of mayonnaise. There is average growth of the product about 10%. It has scope for export. It can be concluded that there will be good scope for new entrepreneurs.
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