The synthetic fats are known in India by different names such as Vanaspati, Dalda Ghee, Hydrogenated Oil etc. Perhaps because vanaspati ghee is manufactured with vegetable oils and there is not much change in the components of vegetable oil after it has undergone the process of refining and hydrogenation, the name Vanaspati has been given to this refined oil. It has become one of the essential commodities of the masses, and has replaced the pure ghee because of its cheapness as compared to the pure ghee. It is very energetic due to its good calorific value. It contains the vitamins, which is essential for the human being. Vanaspati industry is one of the major food processing industry in India. It has grown to a highly developed and organized industry by now. It has been more used as cooking media and rarely as a spread like ghee, butter etc. Since last ten years, it is being accepted more as supplement to edible oils. A new entrepreneur can confidently venture into this field.
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