Wheat is one of the cheapest and most nutritious crop. It is widely grown all over the world and is produced in abundance, That is why it is used as staple food in most parts of India and the world. Clean, dry grains have to be milled to flour before further processing and consumption. Wheat flour is not only consumed for purposes at domestic level, but also finds use in bakery industry, confectionery, adhesives, fast foods, hotels, restaurants etc. in bulk. One of the great features about the flour is that its demand has to be directly proportional to the population growth.
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