BAKERY AND CONFECTIONERY MANUFACTURING INDUSTRY:

The Bakery and Confectionery Manufacturing Market includes sales of bakery and confectionery items by entities that make bakery and confectionery products (organisations, single traders, and partnerships). The bakery and confectionery sector processes raw materials into bakery and confectionery, packages them, and distributes them to both individual clients and commercial enterprises through various distribution channels. Breakfast cereals, breads, cookies, chocolates, gums, sugar candy, and other bakery and confectionery products are examples. Natural flavours are increasingly being used in confectionery goods by confectionery manufacturers. The evolution of the confectionery market has relied heavily on innovation. The term “natural flavour” or “natural flavouring” is defined by the United States Food and Drug Administration as “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis that contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, or any product of roasting, heating, or enzymolysis that contains the flavouring constituents derived. Manufacturers are infusing fresh and unusual taste qualities into their products by using natural flavours. Zaabar, Rococo Chocolates, and Rozsavologyi Csokolade, for example, make chocolate bars flavoured with cardamom. 

BAKERY AND CONFECTIONERY PRODUCTS MARKET:

The Global Bakery Products Market is expected to grow at a rate of 2.6 percent every year. For ages, bakery items (particularly bread) have been a staple diet for people all over the world. The main characteristics that have kept these items alive in the present market are their convenience, accessibility, and nutritional profile. Bakery items are consumed on a regular basis not only in industrialised nations, but also in developing and undeveloped ones. All of these elements have aided the market’s growth, even during the lockdown, and they are projected to continue to do so during the forecast period. Furthermore, the growing popularity of “natural nutrition,” “healthy living,” and “organic products” has boosted demand for whole wheat, low-calorie, natural, and additive-free bread items. The rise in sales of whole wheat, wholemeal, and gluten-free bread items in recent years is an important indicator of the market’s new wellness trend. During the projection period, the rising availability of such specialty bakery items would further boost market expansion.

The Confectionery Market is one of the fastest-growing industries on the planet. Confections are typically low in nutrition and heavy in calories. Sugar-free confections have become increasingly popular in recent years as a result of factors such as rising obesity rates, an increase in diabetic patients, rising nutritional and health concerns, and changing lifestyles. Sugar confectionery and bakers’ confectionery are the two most common types of candy on the market. Sweets, candies, chocolates, and chewing gum are all examples of sugar confectionery. Pastries, cakes, doughnuts, and cookies are examples of sweets made by bakers. Chocolate confectionery, sugar confectionery, gum, cereal bars, and others are the five categories that make up the global confectionery market. Cocoa and sugar are two of the most common raw ingredients used in chocolate, and latex is one of the most common raw materials used in gum. Confectionery items are consumed by people of all ages.

INDIAN MARKET OUTLOOK:

India is the world’s second-largest food producer, after China, and has the potential to overtake China in the food and agriculture industry. In India, the bread business is one of the most important contributors to the processed food industry. Bakery products, such as bread and biscuits, account for more than 82 percent of all bakery items produced in the country.

Today, The Bakery Industry plays an essential role in the country’s industrial landscape. Bakery items have become popular among the masses due to their inexpensive price and excellent nutritional value. Bakery products, which were formerly considered a sick man’s diet, have now become staples in the diets of India’s vast majority. In the processed food sector, the bakery business ranks third in terms of revenue generation. India’s confectionery business, which was rated 25th in the world in 2009, has now grown to become one of the country’s largest and most sophisticated food processing businesses.

The Indian Confectionery Market In terms of trends and consumer behaviour patterns, is undergoing significant transformation. The industry is benefiting from the country’s economic growth as well as increased consumer expenditure. The new mall culture and changing lifestyle are also contributing to increased consumer expenditure. Furthermore, the arrival of many global corporations into the Indian confectionery sector has increased not only competition but also per-capita consumption by launching new goods at low costs and raising consumer awareness through ads and promotional efforts. During our study, we discovered that a rising trend of giving confectionary items, as well as an underserved rural market, are two significant drivers that are predicted to drive the Indian confectionery industry forward in the near future. The Indian confectionary market is predicted to develop at a CAGR of more than 18% as a result of these factors.

GLOBAL MARKET OUTLOOK:

The global bakery and confectionary market is predicted to increase at a CAGR of 7% over the next seven years. With 43 percent of the worldwide bread and confectionary business, Asia Pacific was the most important region. The second largest region, Western Europe, accounted for 22% of the global bread and confectionery market. In the global bread and confectionary market, Africa was the tiniest region. The world’s population is increasing, and by 2050, it is predicted to exceed ten billion people. As the population grows, so does the demand for food. In order to accommodate the rising population, supply for bread and confectionary materials, as well as trade volumes, will have to expand. As a result of the growing population, players in this industry are likely to gain from increased demand for bakery and confectionary products.

TOP PLAYERS WORLDWIDE:

• BreadTalk Group (Singapore)
• Flowers Foods (USA)
• Hostess Brands (USA)
• Aryzta (Switzerland)
• George Weston (Canada)
• Hillshire Brands (USA)
• Monginis (India)
• Pepperidge Farm (USA)
• Britannia (India)
• Parle (India)
• Sunfeast (ITC) (India)
• Priyagold (India)
• Anmol Biscuits (India)
• Cremica (India)
• Bonn (India)
• Harvest Gold (India)