Starting a Xanthan Gum Manufacturing Business

How to Start a Xanthan Gum Manufacturing Business? Xanthan gum can be produced from glucose or corn syrup by fermentation with the bacterium Xanthomonas campestris. It’s an odorless, tasteless and colorless gum, which used as thickeners and stabilizers in many food products. Xanthan gum can also be used as binding agent in shampoo and conditioner, as well as being useful in the production of medicines, photographic film and cosmetics. The manufacturing process of xanthan gum has been established. Starting a xanthan gum manufacturing business is not that difficult today.

What is Xanthan Gum?

Xanthan gum is a polysaccharide, which means it’s an organic compound made up of multiple sugars. In simple terms, it’s made from sugar, corn syrup and fermented bacteria. These ingredients are mixed together and allowed to sit at room temperature for anywhere between 24-48 hours. Once Xanthan gum is properly fermented and produced, it can be used in various products and in different industries: everything from food manufacturing to health care to cosmetics.

How can I set up a Xanthan Gum Manufacturing Plant?

To learn more about how to set up a xanthan gum manufacturing plant and start your own Xanthan Gum business, You can start with low investment and get high profits in return by setting up a xanthan gum manufacturing plant. We provide complete turnkey solutions for small scale xanthan gum production units. For xanthan gum business enquiry, contact us today!

Production Cost of Xanthan Gum

Before you get started on your xanthan gum manufacturing business, it’s important to determine how much of your product you can make for what cost. This will allow you to figure out what price you’ll be able to sell it at and keep your company profitable. Here are some common factors that affect production costs: labor, overhead, material, packaging materials and equipment.

Industrial Uses of Xanthan Gum

Xanthan gum is an emulsifier, thickener and stabilizer. It’s used in ice cream to make it creamy and stabilize it. Xanthan gum is used in shampoo as an alternative to SLS (Sodium Lauryl Sulfate) or SLES (Sodium Laureth Sulfate), which are foaming agents that may damage hair follicles if they remain on your scalp for extended periods of time.

Industry Potential

According to research conducted by Industrial Info Resources, demand for xanthan gum is estimated to grow at least 2.8 percent per year until 2020. Assuming that growth rate holds steady, it’s safe to say that there will be an increasingly strong need for xanthan gum in manufacturing operations over time. Since xanthan gum can improve texture and thickness in food products, consumers are increasingly choosing foods with xanthan gum as an ingredient.

Market Size

In 2014, xanthan gum was used in approximately 7,000 different products on retail shelves. These included moisturizers, salad dressings, ice cream, shampoo and conditioner—you name it. With an $826 million market size—and expected to reach $1 billion—the opportunity is huge! Although xanthan gum has only recently seen widespread commercial success (due to its natural ability to thicken products), there is still plenty of room for growth in both home and professional markets.

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