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Introduction to Sustainability in the Spice Sector When most people hear the word sustainability, they think of keeping the oceans clean or using less plastic at home. But for businesses,...
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Food Safety in the Spice Industry Food safety in the spice industry now sits at the very heart of the global spice trade. With shoppers increasingly aware of hidden hazards...
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The global food processing industry relies heavily on the edible oil industry. Within this industry, bakery shortening and vanaspati occupy a vital niche. In Indian cuisine, ghee has a cost-effective...
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A major shift in the beauty and personal care industry has been remarkable in the past few years. This change is a result of increased consumer interest in more organic,...
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In India, the Bee Farming Business and honey business has gained momentum as one of the highly potential and eco-friendly agri-based entrepreneurial undertakings in the country. The increasing awareness regarding...
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The dairy business in India is witnessing a shift since it is anticipated to improve from its traditional origin in agribusiness to a structured opportunity, in other words, to a...
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An increase in demand for and interest in culturally diverse, gluten-free, and healthier food options has brought Rice Noodles & Pasta to the forefront. Rice noodles and their pasta equivalents,...
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In India’s agro economy, wheat flour is a household essential and a commercially important item as it sustains bakeries, food processing units, and FMCG companies. The supply of clean and...
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The Indian food industry is standing on the threshold of a significant transformation. With shifting consumer preferences, technological advancements, and increased government backing, the traditional model of selling raw agricultural...
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Over-reliance Sunflower and Canola Oil Processing Plant As one of the largest edible oil consumers, India has a high dependency on imports to satisfy domestic demand, which requires sunflower and...
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