Market Survey cum Detailed Techno Economic Feasibility Report on Ready to Eat Food (RTE) (Retort Packing)

Description:

Ready To Eat, Shelf Stable, Retort Sterilized Foods are completely cooked foods packed in airtight containers, which could be preserved at room temperature fora long period of time without the necessity of freezing, cooling and drying.The thermally-processed retort pouch foods are waterproof, weatherproof and bug proof. The Shelf Life of Ready to Eat Foods is from 1 year to 5 years,depending on the type of packing materials and processing procedures.

The size of the processed food market is estimated to be over Rs 110 b n and is growing at 10 to 15% per annum. The Rs 4000-b n food market in India has been growing at the rate of 6.5% a year. The Indian middle class spends an estimated around Rs 700 b n annually on food and groceries alone. The ready-to-eat segment is growing faster as technology is improving and so is the lifestyle of the people. Thus, Ready to Eat Food is a good project for entrepreneurs to invest.

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Keywords: ready to eat food, RTE, retort packing, agriculture, food sectors, Shelf Stable, Retort Sterilized Foods, cooked foods packed, Vegetable Pulao, Dal Makhani, Palak, packing materials and processing, Ready To Eat Processing Technology, Packaging Style For Retort Food, Advantages Of Retort Packaging