Spices and Condiments Cultivation, Processing and Extraction with Formulation, Ground and Processed Spices, Grinding of Whole Spices, Indian Kitchen Spices Product Mix, Kitchen Masala Powder Manufacturing

Books

Showing 1 - 6 of 6 Product(s)
Handbook on Spices, Seasonings and Condiments  Processing, Extraction with Kitchen Spices Manufacturing
Handbook on Spices, Seasonings and Condiments Processing, Extraction with Kitchen Spices Manufacturing

Author

DR. HIMADRI PANDA

ISBN

978-81-940995-6-7

Code

NI373

Format

paperback

Price: Rs

₹2595

US$

$224

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

4

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition)
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (6th Revised Edition)

Author

Ajay Kumar Gupta

ISBN

9788195577569

Code

NI337

Format

paperback

Price: Rs

₹1995

US$

$200

Publisher

NIIR PROJECT CONSULTANCY SERVICES

Usually Ships within

5

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

Author

H. Panda

ISBN

9788178331324

Code

NI232

Format

paperback

Price: Rs

₹1575

US$

$150

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

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Handbook on Spices
Handbook on Spices

Author

NIIR Board

ISBN

8178330946

Code

NI20

Format

paperback

Price: Rs

₹975

US$

$100

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

Author

NIIR Board of Consultants & Engineers

ISBN

9788178330389

Code

NI169

Format

paperback

Price: Rs

₹2275

US$

$200

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

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Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Author

NIIR Board

ISBN

8186623876

Code

NI119

Format

paperback

Price: Rs

₹1075

US$

$125

Publisher

National Institute of Industrial Research

Usually Ships within

5

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