India is projected to be one of the largest growth areas for consumption in chicken, beef, and mutton. The consumption of meat is increasing in India and agriculture is considered as the backbone of a majority of people. Livestock plays a significant role, and poultry and dairy are the major sectors contributing to economic development. The majority of meats consumed in India are fish, bovine, mutton, goat, pig, and poultry. In Indian context, culture, traditions, customs, and taboos influence meat consumption to a great extent. The urbanization has been causing a rise in demand for meat products. India is the world’s second largest exporter of beef. In India, 95% of goat meat produced is consumed locally.
The preference and consumption of chicken meat can be considered as a universal phenomenon and chicken meat is greatly accepted by consumers in India as compared to the other meat consumption. The increase of chicken meat consumption is due to the versatility of the meat, relatively low cost in comparison to other meat, and the acceptance of the chicken meat to all religions. There has been a great rise in the production of livestock products and this is expected to continue in the future. The pattern of meat consumption depends considerably on culture, tradition and urbanization. This review was formulated with the objective of identifying the meat consumption patterns in a typical Indian society.
The demand for meat is expected to grow faster in India with sustained economic growth, rising per capita income, strengthening urbanization trends and increasing awareness of the nutritive value of meat and meat products. By 2020, the demand for milk is estimated to reach 143 million tonnes and that of meat and eggs eight million tonnes.
While demand from high-end hotels, restaurants and retailers is driving imports of pork products to India, there is a largely separate but significant market for locally produced pig meat in north-eastern states - which include Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim and Tripura - as well as in Bihar, Jharkhand, West Bengal, Goa and Kerala.
Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products. The global egg powder market is expected to be valued at over US$ 840 Mn in 2017, growing at a CAGR of 4.5% during the forecast period 2017-2025. Among the different product types, the whole egg powder segment is anticipated to dominate the global market in terms of revenue share, with a projected value share of about 60% throughout the forecast period.
The consumption is expected to grow in the near future. India is the ninth largest producer of poultry meat in the world. Indian poultry meat products have good markets in Japan, Malaysia, Indonesia and Singapore. Sector plays an important role in India as it not only provides meat and by-products for human consumption but also contribute towards sustainable livestock development and livelihood security for millions of men and women from weaker sections.
Here are few Projects for Startup:
PORK PRODUCTS
Meat processing industry is one of the growing industries among the food products. Various pork Products are used as nutritious meat and food products. It may be used as nitrogen sources. Demand is increasing of processed meat around 10-15% per annum in Europe. Read more
POULTRY FARM FOR PRODUCING EGGS
The production of poultry in the US and generally throughout the world is carried out by a highly specialized, efficient poultry industry that has been a leader in trends of scale and industrialization that have taken place in American agriculture over the past half century. Read more
EGG POWDER
Egg powder is consumed on a large scale in food processing industries, especially in the developed countries like Europe, USA, and Japan. The Indian egg powder manufacturing plant are on their way to the Board for Industrial and Financial Reconstruction (BIFR). Read more
FISH DEHYDRATION
There are varieties of fish available in India. They are sweet water fish and salty water fish. Both the fishes can be stored by dehydration. Dehydration is a process technique of removal of water from fish bodies by mechanical means i.e. heat and dehumid air over the fish. Read more
PIGGERY MEAT CHICKEN PROCESSING
In India’s almost the entire production of meat is marketed in the fresh state. The products made from pig meat are known piggery products. The most popular piggery products are-bacon, ham, sausage and salamy. Meat is used as food for man either in raw or dry states. Read more
CHICKEN MUTTON (SHEEP MEAT) PROCESSING
Meat is a good source of high quality and readily digestible proteins, fats, phosphorus, iron and Vitamins. Livestock and poultry are the main sources of meat and meat products Poultry industry has emerged as an important supplementary occupations of the farming community. Read more
OSSEIN GELATIN
Gelatin is a pure colorless water-soluble glutinous protein derived from natural sources such as the hides and bones of animals (cattle, pig, fish, and poultry). Gelatin is a nearly complete protein lacking only one essential amino acid-tryptophan. It is free of fat, cholesterol and preservatives. Read more
POULTRY FARMING WITH HATCHERY
The production of poultry in the United States and generally throughout the world is carried out by a highly specialized, efficient poultry industry that has been a leader in trends of scale and industrialization that have taken place in American agriculture over the past half-century. Read more
RUMEN BY PASS FAT USED IN CATTLE FEED
Rumen by pass fat supplement the diet of livestock with unsaturated fatty acids. Unsaturated fatty acid are known to be more digestable and are more beneficial after digestion to animals. Here people are not so careful about the health of the ruminant. Read more
EMU BIRDS (FARMING, BREEDING & MEAT PRODUCTION)
EMU (Dromaius novaehollandiae) bird belong to ratite group has high economic value for their meat, eggs, oil, skin and feathers. Meat from emu is of high quality in terms of low fat, low cholesterol, gamey flavour. These birds are adoptable to varied climatic conditions. Read more
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