Sweet Scented Supari Manufacturing Business. Investment Opportunities in Mouth Freshener Industry.
Scented Supari is a scented soft bitternut and known for its refreshing & cool taste and flavor. It tastes just like a Sweet Pan the betel nut (Supari) tree, it is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betel) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in pan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate.
Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilizing supari as a raw material for making various chewing material as Supari, Pan Chap guava, Pan Masala, sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arccosine, pilocarpine, and muscarinic. It is used to refresh the mouth. It freshens up mouth and breathes with its flavor.
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel (Piper betle) leaves that are often used to wrap it (pan). The term areca originated from the Kannada word dike (and dates from the 16th century, when Dutch and Portuguese sailors took the nut from Kerala to Europe. Consumption has many harmful effects on health and is carcinogenic to humans. Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus. As with chewing tobacco, its use is discouraged by preventive efforts. Consumption by hundreds of millions of people worldwide – mainly with southern and eastern Asian origins – has been described as a neglected global public health emergency.
Uses
The areca nut is the fruit of the areca palm (Areca catechu), which grows in much of the tropical Pacific (Melanesia and Micronesia), Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel as with chewing tobacco, its use is discouraged by preventive efforts.
It is used to refresh the mouth. It freshens up mouth and breathes with its flavor. It is chewed by all age group people. It is served to guests after lunch and dinner to keep mouth fresh. It helps in digestion of food after meals. It is served in marriages, parties or any other special occasions. It is a direct substitute of pan, pan masala etc. Widely used in religious and social functions.
It is chewed by all age group people. It is served to guests after lunch and dinner to keep mouth fresh. It helps in digestion of food after meals. It is served in marriages, parties or any other special occasions. It is a direct substitute of pan, pan masala etc.
Widely used in religious and social functions. These nuts are cultivated in the most accurate climate using the best organic fertilizers. Their consumption ensure the well-being of people owing to the innumerable benefits they offer like enhances the stamina, improve digestive system and many others. The Betel Nuts have an outstanding aroma and flavor to number of cuisines. They are checked on all the parameters of quality to make sure that they are safe for consumption.
Market Outlook
India is the major producer and consumer of arecanut in the world. Production is concentrated in six states, namely Karnataka, Kerala, Assam, Meghalaya, Tamil Nadu and West Bengal. Arecanut is the major plantation crop of coastal and southern districts of the country under assured irrigation facility. The ever increasing demand for areca products like pan, supari and gutkha has led to continuous increase in arecanut prices worldwide. The processing methods, maturity and consumer preferences influence the types of arecanut products prepared. Area and production shares show that Karnataka leads with 46 per cent of area and 47 per cent of production, followed by Kerala with 24 and 23 per cent, respectively.
Globally it is primarily grown in India, Bangladesh, China, Indonesia and Myanmar. India leads the production followed by China and Bangladesh. India is the highest producer of arecanut with a production of around 3.3 lakh tones and a total acreage under cultivation of 2.64 lakh hectares, with Karnataka and Kerala accounting for nearly 72 per cent of the total production. Over six million people are engaged in arecanut cultivation, processing and trade. More than 85 per cent of the area under cultivation is made up of small and marginal holdings. Among the two varieties white nuts have a share of 60 per cent. India is also the largest consumer with around 3.2 lakh tones. Areca nut is majorly influenced by weather conditions in the production area, government policies,
The time required for cultivation of areca nut and required environmental conditions such as minimum 70% humidity restrains the market at the supplier end. The demand for Sweet scented supari and its products has been increasing steadily in India. Total demand for Sweet scented supari in India is likely to continue to increase, the major producers are China, India, Brazil, the US, Turkey, Zimbabwe and Malawi, which together produces over 80 percent of the world's Sweet scented supari. China alone accounts for over 35 percent of world production. Sweet scented supari consumption, especially in developing countries, is likely to increase because of the expanding global population and trade liberalization. There is no point in reducing production and consumption of tobacco without considering alternatives for tobacco farmers.
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