India is the world’s second–largest producer of fruits and vegetables. India enjoys a similar stature in the production of marine products, and meat and poultry. India is the single largest producer of milk in the world, with the production estimated at 137.7 MT.
India has the largest livestock population across the globe which is equal to 512 million, including 119 million milch (in-milk and dry) animals, 135 million goats and 65 million sheep. The segment contributes about 25 per cent to the country’s farm Gross Domestic Product (GDP).
Food processing involves any type of value addition to agricultural or horticultural produce and the products that there follow. The grading, processing and packaging of foods all fall under this umbrella. The Food Processing Industry sector in India is a global contender in terms of production, consumption, exports and growth prospects.
India is expected to attract an investment of $10 billion in food processing sector and generate 1 million jobs in the next 3 years.
There is a rise in the demand for Indian processed food in the international market. In addition to changing consumer tastes in foreign markets, approximately 30,843,419 16 people of Indian origin live abroad. Indian exports of processed food and related items rose at a compound annual growth rate (CAGR) of 11.74 percent during 2011-16, reaching US$16.2 billion.
The food processing industry is among the sectors reserved for the scale industry. If you want start any scale business in India then you can think about establish food processing business. You can start food processing business in or low budget. Food processing business are little hard but profitable business. Starting any business is no easy task, and becoming a food entrepreneur is a special challenge. You'll have to prepare yourself for the hard work and dedication it takes to succeed in the food business. The food processing sector is a highly fragmented industry has the potential to be the driver of economic growth and enhance rural incomes. Food processing involves any type of value addition to agricultural or horticultural produce and also includes processes such as grading, sorting, and packaging which enhance shelf life of food products. First of all you must decide on what type of food product you want to provide to your customers. There are several choices available like Milk and Milk Products, Marine Products, grain processing, fruits and vegetable processing, fisheries, consumer foods include packages foods, meat & poultry processing, Beer & Alcoholic Beverages, Consumer Foods i.e. confectionery, chocolates and cocoa products, soya-based products, mineral water, high protein foods, soft drinks, ready-to-eat and ready-to-cook products, salted snacks, chips, pasta products, bakery products and biscuits and it is always a good idea to have a wide variety of processed food to choose from. India is the second largest producer of food in the word. The Food Processing Industry in India offers unique opportunities in production and export of processed food. It has a strong and dynamic food processing sector playing a vital role in diversifying the agricultural sector, improving value addition opportunities and creating surplus food for agro-food products. Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food products. Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.
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PAN CHUTNEY
The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects……….Read more
GINGER PRODUCTS (GINGER PASTE, POWDER & OIL)
Ginger is the most important and one of the oldest spices used in every kinds of food preparation. It is one of the agro-based products, which has good commercial as well as industrial value. It is used mostly in all of the houses as spices. It is processed by making paste and sterilized to keep it for long time……..Read more
FRUIT JUICE (MANGO, ORANGE & LITCHI) & SUGARCANE JUICE IN ASEPTIC PACKAGING & PET BOTTLES
Fruit juices are health drinks; it is largely used throughout the society and popularity of fruit juices are gradually increasing. There is good scope of export of fresh fruit juices. Best food technologists are available in India who can provide the technology of fruit juices processing and bottling the same…….Read more
BANANA AND ITS BY PRODUCTS
Banana is a fair source of calcium iron and a rich source of potassium magnesium, sodium & potassium. Because aids in combating diarrhoea intestinal lesions. Pected leaf sheaths are used fresh or after drying as packaging materials for flowers, betal leaves, fruits, etc. India is the second largest producer of banana after Brazil…….Read more
ESSENTIAL OIL
Essential oil is produced from different type of flowers, leaves and herbs by steam distillation or by solvent extraction process. There are several kinds of essential oils. Cardamom oil is used in the confectionery, bakery, canning, soap & soft drink industry. Seeds oil is used in the cosmetics & confectionery industry……..Read more
WINE FROM GRAPES
Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients……..Read more
BISCUIT MAKING PLANT
Biscuit industry in India in the organized sector produces around 60% of the total production, the balance 40% being contributed by the unorganized bakeries. The industry consists of two large scale manufacturers, around 50 medium scale brands and small scale units ranging up to 2500 units in the country, as at 2000-01…..Read more
DRY FRUITS PROCESSING
Every person needs good health and for good health we want good things for care of our health. To attain good health it is essential to follow good nutrition, regular exercise & regulation in sexual activity. To achieve good health we must have good foods which are naturally available just as nuts, fruits, vegetables, cereals etc……..Read more
CANNED FOODS CHOPPED TOMATOES, CHEEKED BEANS AND MUSHROOMS
Most bacteria, yeasts and molds are difficult to remove from food surfaces. Washing fresh food reduces their numbers only slightly. Peeling root crops, underground stem crops, and tomatoes reduces their numbers greatly. Blanching also helps, but the vital controls are the method of canning and making sure the recommended research-based process times, are used……Read more
RICE BEER
Rice beer is an alcoholic drink generally made from rice. Those who consume moderate amounts of beer (one to two a day at the most) have a 30-40% lower rate of coronary heart disease compared to those who do not drink. Beer contains a similar amount of polyphenols (antioxidants) as red wine and 4-5 times as many polyphenols as white wine……..Read more
CHOCOLATE & CONFECTIONERY
Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favourite flavours. The chocolate and confectionery products industry has traditionally been subject to significant fluctuations in demand chocolate products tend to be seasonal in nature, with demand increasing sharply during the holidays…….Read more
CURCUMIN
Turmeric is native to Asia and India. It is very important spice in India, which produces nearly the whole world’s crop and used 80% of it. It has been used in Indian systems of medicine for a long time. Turmeric is a very unique and versatile natural plant product combining the properties of a spice of flavourant, a colourant of brilliant yellow dye, cosmetic and a drug…….Read more
SOFT DRINK (AERATED WATER)
Aerated drinks are become part and parcel of the Indian lifestyle. Taste is the main factor which drives the demand of the product. Urban areas report a dramatically high consumption of aerated drinks as compared to rural areas. Be it children, the college kid or the middle aged Indian soft drinks are enjoyed by one and all in the country………Read more
POTATO POWDER, GRANULES & FLAKES
Potato is one of the important tuber vegetables, which is consumed throughout the year. Indian vegetable basket is incomplete without mentioning the king of vegetables-potato-a sustaining force and a culinary delight. The tantalizing taste of nutrient-rich potatoes makes it an essential part of every breakfast, lunch and dinner worldwide……..Read more
MORINGA OLEIFERA (DRUMSTICK) POWDER
India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. India ranks first in the world in production of fruits and second in vegetables. The changing food habits of people are discernible. There has been a positive growth in ready-to-serve beverages, fruit juices and pulps, processed fruits and vegetables products, i.e., dried or preserved and dehydrated vegetables and fruits……..Read more
VANASPATI GHEE
The synthetic fats are known in India by different names such as Vanaspati, Dalda Ghee, and Hydrogenated Oil etc. Perhaps because vanaspati ghee is manufactured with vegetable oils and there is not much change in the components of vegetable oil after it has undergone the process of refining and hydrogenation, the name Vanaspati has been given to this refined oil……..Read more
RICE MILL (PARBOILED RICE)
Parboiled rice, popularly known as “ushna” rice in boiled form. India contributes about one-third of the world acreage under rice. Rice is available in over 5000 varieties, of which Izong rice of Assam occupies an important position on account of its superfine grains, pleasant, fine cooking quality, sweet taste, soft texture…….Read more
MAYONNAISE
There are few unorganized and private companies engaged in the manufacturing of Mayonnaise. It may be called the product is better substitute product. For the product manufacturing basic raw materials required vegetable oil, vegetable protein, milk protein, egg protein or fat emulsifier salt and water…….Read more
WHEAT FLOUR
Wheat is grown in most parts of the world, from near-arctic to near-equatorial latitudes. It is the most important crop among the cereals by area planted and is followed in importance by corn, barley and sorghum. The amount of wheat traded internationally exceeds that of all other grains. Furthermore, the protein and caloric content of wheat is greater than that of any other food crop……..Read more
MILK POWDER (SMP, WMP AND DAIRY WHITENER)
Powdered milk is a dairy product produced from cow milk. Cow milk basically contains water, fats, protein sugar and ash. About 86% to 88% of cow milk by weight is water. Milk powder is prepared by skimming the milk whereby a considerable but proportional cream substance is extracted before it is powdered………Read more
DEHYDRATED ONION & ONION POWDER
Dehydrated Onions have been produced in small quantities since the nineteenth century. Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. India is the second largest producer of onion in the world. Onion is one of the most important but perishable groups known…….Read more
CURRY POWDER
Curry powder is a well-known name among the Indian people. Curry powder is the combination of finely powdered spices. For each dish there is different curry powders but the ingredients are more or less the same. Now a day’s most of the housewives are using this ready-made curry powder instead of using them individually…….Read more
GREEN PEAS PROCESSING & PRESERVATION
The pea (Pisum sativum) is one of the oldest vegetable crops to be cultivated. Its culture reaches so far back into the past that the wild ancestor is unknown to us. The crop belongs to the legume family (Leguminosae) and is one of the most important vegetables in India. Peas are divided into two main groups according to their use, namely green and dry peas…….Read more
SPICE
Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for household purpose, but also in hotels, restaurants, eateries and food processing industries……..Read more
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