Production of DryGinger from Green Ginger. Value Added Products of Ginger. InvestmentOpportunities in Agriculture Industry.
Dry ginger powder is the grounded form of driedginger roots. It is essentially used as a seasoning agent. Dried ginger is nothing but fresh ginger, whichhas undergone a drying process. The fresh rhizomes are soaked in waterovernight after which the outer peel is carefully removed using a knife or apeeler.
Green ginger root is less mature than the morepopular forms of the rhizome. it is milder, less pungent and tenderer. Greenginger root is also called young ginger, spring ginger, new ginger, stemginger, pink ginger or baby ginger. Gingerhas long been used for culinary and medicinal purpose. Possible health benefitsinclude reducing nausea, pain, and inflammation. Ginger can be used to maketea, chopped or crushed in curries and savory dishes, and dried or crystalizedin sweets and confectionary.