Sodium Bicarbonate Production from Soda Ash. Baking Soda Manufacturing Business
Sodium Bicarbonate is an odorless and alkaline compound with the chemical formula NaHCO3. Sodium bicarbonate is commonly referred to as baking soda, which is a popular food ingredient, medicine, and household product. Sodium bicarbonate is mostly used in the food and beverage industry in the preparation of an extensive range of food products such as cakes, pancakes, rolls, muffins, cookies, soda bread, breads, sports drinks, soft drinks, and other baked and fried foods.
It is mainly used as an effervescent agent in food and beverage products. Sodium bicarbonate is a leavening agent, which is commonly used for dough rise. Sodium bicarbonate is an antacid used to relieve heartburn and acid indigestion. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.
Sodium bicarbonate is commonly used as baking soda in food and beverage and animal feed. High consumption of grains, dairy, sugar, meat and fish products increases the body acid level which results into several health problems. Consumption of baking soda which is commonly used term for sodium bicarbonate in food & beverage industry, neutralizes the acidic level of body and reduces the risk of several diseases such as arthritis, digestive disorder, heartburn and stomach upset. Application of sodium bicarbonate in wide range of products such as dairy, beers, ciders, cereals, noodles, confectioners, pretzels, etc. will drive the market. Further its excellent properties such as enhancing cakes volume, will positively influence the global sodium bicarbonate market.