Start a Namkeen Factory. Salted Packaged Food Industry, Indian Snacks and Namkeen (Dalmoth, Bhujia, Chana Chur and Khatta Meetha) Manufacturing Project
Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the word Namak (meaning salt). Namkeen is also used as a generic term to describe savory snack foods. Both black and regular white salt are used in Indian cooking, which gives it the salty flavor many people like. Other namkeen snacks common in Indian cuisine include khaara, farsan, chivda, sav, chips and bhujiya. Namkeen of Indore and Ratlam are two snacks that are very well known for their tastes.
Dalmoth, Chanachur & Bhujia are the important names of salted snacks. These are very tasty and flavoring. These are used during tea and drink hours.
Dalmoth is a traditional namkeen, dry snack, it is one of popular snack in North India made from fried lentils, nuts, spices and sev. Dal moth is a mixture of fried lentils, nuts, Indian spices with some tangy and spicy flavors. In Gujarat, during the Diwali festival, people made it at home and celebrate the festival of joy.
Bhujia is made all over India and eaten as a snack in almost all parts of the country. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from, Bikaner, a town in the western state of Rajasthan in India. Light yellow in colour it is famously known to have been first prepared in Bikaner, and over the years has not just become a characteristic product of Bikaner, but also a generic name. Each variety prepared by large scale manufacturers also go through a rigorous testing procedure.
Chana Chur is essentially a mixture of two or more components, it is a similar product to Bombay Mix.
Khatta Meetha is a savoury sweet and tangy snack made of fried or shallow fried puffed or flattened rice (Murmura, Poha), sev and Gathia. It is the best option to snack on between meals or during your afternoon or evening tea.
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