Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Cocoa,Chocolate and Ice Cream are the Products Which Has a Good Nutritious Value andRelatively Inexpensive Food. Cocoa Butter is used in Chocolate and to CoverOther Confectionery Products. Now a Day Chocolate and Ice Cream are GainingGood Popularity among the Society All over the World. Chocolate is a KeyIngredient in Many Foods Such as Milk Shakes, Candy Bars, and Ice Creams Etc. Itis ranked as One of The Most Favorite Flavors in the World. Despite its Popularity,Most People Do Not Know the Unique Origins of This Popular Treat. Chocolate isa Product that Requires Complex Procedures to Produce. The Process Involves HarvestingCoca, Refining Coca to Cocoa Beans, and Shipping the Cocoa Beans to theManufacturing Factory for Cleaning, Coaching and Grinding. These Cocoa Beanswill then be Imported or Exported to Other Countries and be transformed intoDifferent Type of Chocolate Products. Ice Cream is a Frozen Dessert UsuallyMade from Dairy Products, Such as Milk and Cream, and Often Combined withFruits or Other Ingredients and Flavors. The Meaning of Ice Cream Varies FromOne Country to Another Like Frozen Custard, Frozen Yogurt, Sorbet, And Gelatoand so on. The Ice Cream Industry has Traditionally Grown at a Healthy Rate of12% Per Annum. India is the Second Largest Milk Producing Country.

Download