Description:
India is endowedwith the largest livestock population in the world. Livestock and poultry inIndian tropical and sub tropics play a critical role in agriculture economy byproviding milk, meat, eggs etc and provide flexible reserves during period ofeconomic stress and buffer against crop failure. Mutton and Chicken is animportant livestock product which in its widest sense includes all those partsof the animals that are used as the food by the man. So, with increase inpopulation there is also an increasing consumer demand for food products thatare low in fat, salt and cholesterol at local, national and internationallevels. Food manufacturers need to be able to produce meat, poultry and fishproducts which are considered to be healthy and that can meet the consumerdemands. Meat industry, although is a very developing stage in India, is thetop food industry in the world. Processed meat products are poised forcontinuous growth in the country. Poultry is one of the fastest growingsegments of the agricultural sector.
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Keywords: Meat Processing, Poultry Processing, Fish Processing Industry, livestock, Nutritive, Muscle, Tissue, Skeletal, Smooth, Cardiac, Protein, Lipids, Carbohydrates, Minerals, Vitamins, Nutritive, Postmortem, Glycolysis, Rigor, Antemortem,Buffalo, Grading, Shrink, Cured, Cooked, Proscicutto, Bacon, Sausages, Safety and health of meat, Fish Production, Food Business, Meat industry
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