Description:
Almost all of the pig can be used asfood. Preparations of pig parts into specialities include: sausage, bacon,gammon, ham, skin into pork scratchings, feet into trotters, head into a meatjelly called head cheese (brawn), and consumption of the liver, chitterlingsand blood(blood pudding or black pudding).
The following factors can influence thetype of pig farms in any given region:
Available food supplysuitable for pigs
The ability to deal withmanure or other outputs from the pig operation
Local beliefs or traditions,including religion
The breed or type of pigavailable to the farm
Local diseases or conditionsthat affect pig growth or fecundity
Local requirements, includinggovernment zoning and/or land use laws
Local and global marketconditions and demand
Traditional farming stylesand methods
Commercial pig farming in India for meatproduction is one of the best and profitable business ideas for the Indianpeople. There are several highly meat producing pig breeds available around theglobe. Some of those are very suitable for commercial meat production accordingto the weather and climate of India. Pig farming will provide employmentopportunities to seasonally employed rural farmers and Supplementary income toimprove their living standards. The pig farming constitutes the livelihood ofrural poor belonging to the lowest socio-economic strata and they have no meansto undertake scientific pig farming with improved foundation stock,proper housing, feeding and management.
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Keywords: How to Start Pig Farming, How to Start Pork Processing Business, Piggery Business Plan, Pig Farming Business Plan, Hog Production, Pork and Swine Production, Pig feeding Management, How to Breed Pigs, Pig Breeding farm, Pig Housing Management, Pigs Management and Housing, How to make pork sausages, Pork Bacon, Cooked pork Ham with Packaging, How to Cook and Bake a Ham,
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