Caramel Food Colorant (Caramel Color)

Description:

Caramel Food Colorant (Caramel Color)

Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis

Caramel is a medium to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.

Caramelization, the act of breaking up the natural sugar molecules in food to create a different flavor compound, makes everything taste better. Caramelization is one of the most important types of browning processes in foods. It is the interaction between sugar and sugar. Fructose and glucose are reducing sugars so they give their electrons to other molecules developing compounds which give caramel colors and flavors, viz; Diacetyl gives a buttery flavor, Furan gives a nutty flavor, Acetaldehyde gives a rum or cherry components flavor.

For more details download PDF File

Keywords: Caramel Color Manufacture, How Caramel is Made, Process for Manufacture of Caramel Color, Production of Caramel Color, Caramel Color Production, Caramel Color Processing, Manufacture of Caramel Color, Process for Production of Caramel Colour, Caramel Color Production Process, Manufacturing Process of Caramel Color, Caramel Color Manufacture in India, Preparation of Caramel Colour, Processing of Caramel Color, Caramel Color Manufacture, Caramel Color from Sugar Manufacturing Plant, Food Colors Ma