Startup Projects on Beverage Industry and Food Processing Industry

Description:

Food Processing

Food Processing could be defined as the process of transforming of food items into usable forms. It might include the processing of raw material through various chemical and physical process into food. Different activities involved in this process include cooking, mincing, liquefaction, canning, pickling, emulsification, and macerating.

Objectives of Food Processing

Food Technology is one of the known vast domains. It deals with the production process to make food. Food processing is done to achieve certain goals like the ones stated below:

•To boost the shelf life of food articles.

•To prevent contamination of food.

•For transport and food storage.

•To turn food products into the ones that appeal to customers.

•It holds the potential of reducing enormous wastage of agricultural produce in the absence of processing technologies and cold chain facility

•It is labour-intensive industry, which has the potential to employ 13 million people directly and 35 million people indirectly

•This will also lead to increase in farm income, generate employment opportunities, foster forward and backward linkage effects, contribute to exports and integrate Indian economy with the rest of world.

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