Biological waste management (Fermentation of fish waste, agro-industrial wastes tomato waste, cotton processing waste

Description:

Biological waste management 

(Fermentation of fish waste, agro-industrial wastes tomato waste, cotton processing waste agricultural, waste treatments, waste of dehydrated onion, oil mill effluent disposal swine waste, use of manure poultry waste, cattle waste, milking parlour wastewater, pig slurry odours)

The organic waste stream is composed of waste of a biological origin such as paper and cardboard, food, green and garden waste, animal waste and biosolids and sludges. Organic waste is usually generated as a component of most waste streams. For information on the treatments for managing organic wastes click on the links to the right. Four significant components of this organic, biodegradable stream are from food preparation, agricultural production, livestock manures, and municipal sewage sludge. Organic waste from food sources includes vegetables, fruits, grains, meats, fish, dairy products, etc., and constitutes some 18% of the typical municipal organic waste stream. An average of 1 kg per person per day of organic waste is produced, originating from households, wholesalers & processors, restaurants, and institutions. Urban centers are the major generators of organic food waste. Agricultural waste includes waste made up of those materials such as manure and animal output, in either solid or liquid form from poultry or other livestock operations. It also includes harvest remains from grain, oilseed, vegetable, and orchard crops. 

Increase in biological waste has led to the increase in biological waste management technology. Waste management is the collection, transport, processing or disposal, the book includes organic waste for biological treatment, organic waste forms and treatment strategies, transformation of liquid manure into a solid, modeling of agricultural waste treatments, utilization of Indian waste in livestock feeds etc. This book also explains the different types of organic wastes like waste from tomato, jute, cotton, agro-industries, dehydration process of onion, piggeries, poultry, milk parlor etc. 

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