Production of Dairy Products, Ice Cream, Chocolate and Cocoa

Description:

Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Cocoa, Chocolate and Ice Cream are the Products Which Has a Good Nutritious Value and Relatively Inexpensive Food. Cocoa Butter is used in Chocolate and to Cover Other Confectionery Products. Now a Day Chocolate and Ice Cream are Gaining Good Popularity among the Society All over the World. Chocolate is a Key Ingredient in Many Foods Such as Milk Shakes, Candy Bars, and Ice Creams Etc. It is rankedas One of The Most Favorite Flavors in the World. Despite its Popularity, Most People Do Not Know the Unique Origins of This Popular Treat. Chocolate is a Product that Requires Complex Procedures to Produce. The Process Involves Harvesting Coca, Refining Coca to Cocoa Beans, and Shipping the Cocoa Beans to the Manufacturing Factory for Cleaning, Coaching and Grinding. These Cocoa Beans will then be Imported or Exported to Other Countries and be transformed into Different Type of Chocolate Products. Ice Cream is a Frozen Dessert Usually Made from Dairy Products, Such as Milk and Cream, and Often Combined with Fruits or Other Ingredients and Flavors. The Meaning of Ice Cream Varies From One Country to Another Like Frozen Custard, Frozen Yogurt, Sorbet, And Gelato and so on. The Ice Cream Industry has Traditionally Grown at a Healthy Rate of 12% Per Annum. India is the Second Largest Milk Producing Country.

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