Small & Medium Scale Industries (Biotechnology Products) (Beer, Wine,

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Small & Medium Scale Industries (Biotechnology Products) (Beer,  Wine, Acetic Acid, Amino Acid, Fermentation, Lactic Acid, Coffee, Tea, Organic Acid , Epoxysuccinic Acid, Malic Acid, Oxogluconic Acids, 2-Oxogluconic Acid, 5-Oxogluconic Acid, 2,5-Dioxogluconic Acid, 2-Oxogulonic Acid, Propionic and Butyric Acids, Green Tea , Flavored Tea, Instant Tea, Cabbage & Cucumber, Cucumbers, Tartaric Acid, 2-Oxoglutaric Acid, Fumaric Acid, Succinic Acid, Pyruvic Acid, 2-Oxogalactonic Acid, Kojic Acid, D-Gluconic Acid, Citric Acid, Yeast, Nucleic Acid, Phospholipids, Sterols)

The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc.

Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation.

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