How to grow Citrus Fruits Planting, Growing, and Harvesting Lemon, Orange,

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How to grow Citrus Fruits: Planting, Growing, and Harvesting Lemon, Orange, Mosambi, Sweet Lime, Mandarin, Grapefruit, Kinnow Mandarin, Sour Lime, Pummelo, Orchad

Citrus trees are evergreen and can have both flowers and fruit at the same time, so they are treated a bit differently than other fruit trees. They store food reserves in their leaves and must therefore be protected from stresses that will cause leaf drop. Although the cycles are not as obvious as the cycles in temperate fruit trees, citrus trees go through different stages throughout the year. 

Citrus are hungry plants and need regular feeding. Use high nitrogen summer feed (such as liquid lawn food which is widely available) from late March to October. There is no need to feed from late October to late March.

Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of essential nutrients required by the body. India only represents a mere 4% of global citrus fruit production. But now a day, there is a rise in its cultivation. This rise in citrus production is mainly due to the increase in cultivation areas & the change in consumer preferences towards more health & convenience food consumption & the rising incomes. Citrus fruits have long been valued as part of a nutritious and tasty diet. The flavours provided by citrus are among the most preferred in the world, and it is increasingly evident that citrus not only tastes good, but is also good for people. It is well established that citrus and citrus products are a rich source of vitamins, minerals and dietary fiber (non starch polysaccharides) that are essential for normal growth and development and overall nutritional well being. However, it is now beginning to be appreciated that these and other biologically active, non nutrient compounds found in citrus and other plants (phytochemicals) can also help to reduce the risk of many chronic diseases. Appropriate dietary guidelines and recommendations that encourage the consumption of citrus fruit and their products can lead to widespread nutritional benefits across the population. All citrus fruit is acid fruit. 

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