Description:
Food packaging is essentially packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.” Physical protection from shock, vibration etc. is necessary for the food product enclosed in the package. Other requirements include a ‘barrier’ to prevent the food product being contaminated by dust, water vapor etc. Desiccants are often used to prevent oxygen contamination.Apart from the huge value addition and employment involved in these activities, packaging has served the Indianeconomy by helping preservation of the quality and lengthening the shelf life of innumerable products.
The Indian food industry is poised for huge growth, increasing its contribution to world food trade every year. In India, the food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry.
The main categories of packaged food are:
•Bakery,
•Canned/dried and frozen processed food,
•Meal substitute food products,
•Dairy products,
•Ready to eat frozen foods,
•Processed meat etc.
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