Alcohol from Potato, Alcohol Production From Sweet Potato, Sweet Potato Spirits, Manufacturing Plant, Detailed Project Report

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Alcohol from Potato, Alcohol Production From Sweet Potato, Sweet Potato Spirits, Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Production Schedule, Working Capital Requirement, Plant Layout, Process Flow Sheet, Cost of Project, Projected Balance Sheets, Profitability Ratios, Break Even Analysis 

The term alcohol was first applied to the spirits of wine, ethyl alcohol, and now it refers to a series of substances with similar characteristics Ethyl alcohol is the active constituent of all intoxicating liquors obtained by the fermentation of saccharine materials. It is present in the form of esters in several volatile oils. It is now a days prepared in immense quantities, chiefly by fermentation and finds numerous industrial uses, and is also being used as a motor fuel. Alcohol is itself a raw material for chemicals, it is also a solvent.

The use of alcohol as an exhilarating and intoxicating beverage is common throughout the world. Today, the fermented juice, obtained from several palms, has long been used by the poorer classes in India, has long been used by the poorer classes in India, and the distillation of spirit, arrack from fermented rice, toddy etc; has been known, since early times. Since the advent of the English into India, modern distilleries and breweries have been established in almost all the Provinces and important States. The potable spirits made are country spirit (arrack and spiced liquors), and liquors resembling, imported spirit (rum, gin, whisky, and brandy).

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