Perfumes, Flavours and Essential Oils

Description:

Since primeval times Flavors and Fragrances has been an elementof our life. We have been making it a part of life. By different means we allutilize perfumery and flavor materials, in our everyday life. Fragrances have akey part in religious ceremonies as it was considered to possess strengths tocure and protect from evil. We in our routine life starting from morning tillnight make different uses of products for personal care and cleanliness whichhave perfumes. Even consumables like confectionary contain some type of perfumeor flavors. Most fragrance comes naturally form many plants. This smell isknown as aroma which is a Latin word and those flora which have this aroma areknown as aromatic plants. These aromas are extracted from some odoriferousmaterial called essential oils. There is no dearth of aromatic plants in India.The country is famous for its rich endowment with aromatic plant. In fact theVedic literature one can find many references of Ayurveda Gandhshastra thescience of odor which deals with the cosmetics and fragrances. The famousaromatic plants in India with medicinal uses are mint, Tulsi etc. The booktries to give a brief note on the fragrance and essential oils and has been oneof the bestseller.

The book contains chapter on Standards on Essential Oils inIndia, Fragrance and Flavors Industry in India, Process Flavorings, ThePerfumer's Raw Materials: Products of Natural Origin Essential Oils,Terpeneless Oils, The Perfumer's Raw Materials: Products of Synthetic Origin,Synthetic Ingredients of Food Flavorings, Beverage Flavorings and TheirApplications, The Perfumer's Raw Materials: Products of Synthetic Origin,Citronella Oil and many more detailed chapters.

This versatile book takes way out to most realistic formulaeon diversified perfumery products, flavors, essential oils etc. Taken as awhole, the book furnishes complete formulae with processes along with thetechnical aspect which are enormously innovative and profoundly utilitarian fornew entrepreneurs as well as will act as a source of motivation to the existingunits in quality improvement and cost reduction. Flow diagrams for variousmethods of preparation are vivid representations of the process sequence,Sequence. The enclosure section in the book also has a directory on Sources ofraw materials; plant and machinery.  

Keywords: Standardisation Essential Oils, Fragrance and Flavour Industry, Natural Raw Materials, Trace Ingredients in Natural Perfumes, Analysis of Natural Perfumes, Trace Components, Essential Oils, Synthetic Ingredients, Beverage Flaourings, Dairy Flavourings, Process Flavourings, Terpeneless Oils, Rose Odorants, Historical & Biographical, Muguet Odorants, Sophisticated or Fantasy Perfumes, Supplier of Plant & Machineries