Onion Processing and Onion Products

Description:

Onion is one of major bulb cropgrown in India which presently attracting attention of all persons due to risein prices. Both immature and mature bulbs are used as vegetable and condiment.TheOnion is the world’s leading news publication, offering highly acclaimed,universally revered coverage of breaking national, international, and localnews events.

Onions not only provide flavor,they also provide important nutrients and health-promoting phytochemicals. Itcontains vitamin B anda trace of vitamin C and also traces of iron and calcium.As a culinary ingredient it adds to the taste and flavour in a wide range offood preparations and itis also used as a salad. Thus there is a steadyincrease in the demand for onion across the world. The onion, also known as thebulb onion or common onion, is used as a vegetable and is the most widelycultivated species of the genus Allium. Consumption of onions may preventgastric ulcers by scavenging free radicals and by preventing growth of theulcer-forming microorganism, Heliobacter pylori. Onions are cultivated and usedaround the world. As a foodstuff they are usually served cooked, as a vegetableor part of a prepared savoury dish, but can also be eaten raw or used to makepickles or chutneys. Our main export products are Dehydrated Red and WhiteOnions in various forms like slices, flakes, kibbled, chopped, minced, granulesand powder.

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