Corn Flakes- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, P

Description:

Corn flakes being one of mostnutritious foods and is consumed as breakfast food not only in Indiabut-elsewhere in the world.

Basically, it is prepared frommaize; this is the main raw material. Flavours, like sugar or salt are alsoadded. Maize, the main raw material, is itself a corn grain. Corn flakes havevery good taste. Though several other breakfast cereals are also available inthe market but they are still to gain popularity. Besides the good taste,crispy nature, corn flakes are also popular because of their friable texture,blend flavour and above all the ease with which it can be prepared forconsumption. Corn Flakes can be manufactured either of the two white or yellowcorns. The only difference is that flake formed using yellow corn is more darkin colour. From raw corn flakes (before roasting) corn syrup can be prepared.It is prepared by removing starch from maize by soaking and treating withchemicals. It is also being used by liquor industry for manufacture of beeretc.

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Keywords: Corn Flakes, Manufacturing Plant, Detailed Project Report, Profile, Business plan, Industry Trends, Market research, survey, Manufacturing Process, Machinery, Raw Materials, Feasibility study, Investment opportunities, Cost and Revenue, market, Project, consultancy, services, entrepreneur, India, Technologies, feasibility study, Identification, Project Feasibility, Profitable, Industrial, Pre-Investment, Pre-Feasibility Studies, Techno-Economic, Kellogg's