Garlic Oil and Powder, Allium Sativum Oil, dehydrated garlic, Spices - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Inve

Description:

Garlicis one of the important bulb crops grown and used as spice and condimentthroughout India. It possesses a high nutritive value and medicinal property.Allicin, the principle of garlic has antibiotic properties. The plant is asmall herb and produces a group of small bulbs called cloves covered with athin skin. The seed stalks bears both seeds and bulblets in the same head.However, seed is seldom used for propagation as the cloves are more commonlyused.

Oil is one of the threemajor classes of food substances; the others are protein and carbohydrates.Garlic oils are naturally occurring esters of glycerol and fatty acids thathave commercial uses, some oils are called trimester examples are triglyceridesor simple glycerides. The physical and chemical properties of garlic oilsaredetermined to a large extent by the type of fatty acids in the glycerides. Inall commercially important glycerides, the fatty acids are straight chain andnearly all contain even number of carbon atoms.

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