How to Start Tea Cultivation and Processing Business

Description:

Tea is oneof the most popular beverages that are being consumed all over the world. Teais known as a soothing drink and a way of life. Tea offers tremendous scope ofemerging as practical chemo preventive included in a healthy diet forprotection of the general consumers by lowering the risk of different types ofcancer. Growing tea requires sufficient amount of work and there is additionallevel of work that must be incorporated to harvest it. Tea is cultivated intropical and sub-tropical regions. There are various kinds of tea such as blacktea, green, oolong tea that can be obtained from real tea plant, Camelliasinensis. The making of different varieties of tea mainly depends upon pluckingand rolling, spreading, storing process. Quality of the end product in anyprocess industry depends mainly on the raw material and tea is no exception.Apart from plucking standard, age of bush, stage from previous pruning,plucking round etc. are some of the important factors that contribute to thequality of the tea shoots. The process of manufacturing tea is extremelysimple. Every step in tea processing aims at optimizing and improving thequality of the finished product and yet a mundane quality is difficult tooffer. Tea is very beneficial for health and is also known asanticancerinogenic properties. Green tea acts as an antiviral agent. Thisbeverage contains a mineral called fluoride that prevents cavities as well asstrengthens tooth enamel.

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