Description:
The growingpopularity of wine in India is generating lots of interest among big and smallwine producers. This is also reinforced by the fact that the cost for openingand setting up of wine plants with capacity of around 100,000 lts comes only tosomewhere between Rs. 10-15 mn mark. As a result many entrepreneurs, Indian andforeign, are entering in this sector.
Total market of wines, spirits and liquors was estimated at Rs. 127.27 bn in2007-08, which represents an increase of around 16% over that of the precedingyear.
Wine makinghas been around for thousands of years. In its basic form, wine production is anatural process that requires very little human intervention. Mother Natureprovides everything that is needed to make wine; it is up to humans toembellish, improve, or totally obliterate what nature has provided, to whichanyone with extensive wine tasting experience can attest.
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Keywords: Winemaking business, Winery/Wine Making Business, wine production, wine manufacturing, Grapes, Ripen, Harvesting, Musts, Water, Sugars, Acids, Nitrogenous, Pigments, Tannin, Vitamins, Enzymes, Metals, Soil, Rainfall, Wines, Red Wines, Pink Wine, Rosé Wines, Dessert Wines, Clones, Climate, Terroir, Vineyard, Yield, Botrytis, Pesticides, Densimetric, Phenols, Yeasts, Molds, Penicilum, Aspergillus, Spore Formation, Alcoholometry, Yeast Metabolism,
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