Ascorbic Acid is one of two forms of vitamin C. It can be used as a source of vitamin C or in place of pure L-ascorbic acid. Ascorbic acid powder is often used in health care, skin care and food & beverage applications. Ascorbic acid powder consists essentially of pure L-ascorbic acid with at least 99% purity. The product is a white to off-white crystalline powder that has no odor or taste. The melting point of ascorbic acid is 189–191 °C (383–385 °F). Ascorbic acid has excellent water solubility, which enables it to dissolve easily in water and glycerin to form an oil-free solution. This product can be used for many different applications including nutritional supplements, pharmaceuticals, cosmetics and toothpaste.
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Uses of Ascorbic Acid (Powder) from Sorbitol
As a cosmetic ingredient, Ascorbic Acid is used in face powders, rouges, lipsticks and nail enamels. It has also been used as an oxidizing agent in combination with other ingredients such as Diazolidinyl Urea. As a food additive, it is commonly used as an antioxidant and preservative in foods including beverages, breakfast cereals, frozen potatoes and canned fruits. In pharmaceuticals, it is most often used as an anti-oxidant for injectable drugs and ophthalmic preparations. Ascorbic Acid may be added to some medicines to prevent discoloration of the tablets or capsules.
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Sorbitol is made using three different processes: hydrogenation, hydrolysis, and crystallisation. Sorbitol is extracted from starchy materials such as corn or wheat in the first phase, utilising enzymes and hot water. The sorbitol is then converted into hydrogenated glucose syrup in the next phase. Finally, sugar lumps are eliminated by using a vacuum evaporator to crystallise sugar syrup. This process purifies sugar crystals by removing moisture from them. Centrifuge machines are then used to extract sugar crystals from contaminants such as sand particles. The end product is a white granulated powder that can be utilised in the food industry as a sweetener. This powder can also be used as a thickening in the food sector because it includes a high level of polysaccharide, a viscosity agent that helps it maintain its structure even when blended with other liquids like juices.
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Benefits of Starting an Ascorbic Acid (Powder) Business
The demand for ascorbic acid is growing. If you have seen your doctor recently and have been diagnosed with a vitamin C deficiency, then you know just how important it is to take in more Vitamin C. It’s even been shown that patients who are deficient in vitamin C can actually die from an illness known as scurvy. With all of these benefits, it’s no wonder why there is such a high demand for ascorbic acid. There are many different ways to get your daily dose of vitamin C; however, one way that stands out above all others is by starting an ascorbic acid business. This type of business allows you to sell products that contain high amounts of Vitamin C. You will be able to earn money while helping people stay healthy at the same time!
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The global market for ascorbic acid powder is predicted to grow at a CAGR of 4.63 percent from USD 0.97 billion in 2016 to USD 1.23 billion in 2024. North America is predicted to account for the largest share of revenue for ascorbic acid powder products in 2016, followed by Europe, Asia Pacific, and the Rest of the World. The global ascorbic acid powder market is expected to increase due to rising demand for ascorbic acid powder in the food and beverage industry due to its antioxidant qualities. Consumption of processed foods has increased as a result of the growing middle-class population with disposable income and changing lifestyles, which is fueling the global ascorbic acid powder market.
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Furthermore, rising consumer awareness of the health benefits of natural ingredients, as well as rising consumer health consciousness, are driving the global ascorbic acid powder market forward. The global ascorbic acid market is divided into pharmaceutics, cosmetics, food and beverages, and others based on application.
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The Ascorbic Acid Market was dominated by the food & beverage industry segment in 2020. The segment's dominance can be due in part to its natural food ingredient property, which produces healthy, clean-label foods and beverages to meet the growing demand of health-conscious customers while also extending product shelf life. As a result, ascorbic acid is regularly added to fruit juices, cereals, fruit-flavored candies, dried fruits, cured meats, and frozen meals to fortify or give a citrus flavour.
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However, the Cosmetics application segment accounted for the largest market share in 2020, and it is expected to increase at a CAGR of 6.9% from 2021 to 2026. Because of its capacity to protect skin cells from UV radiation, ascorbic acid is becoming increasingly popular in skin care products. Furthermore, ascorbic acid functions as an antioxidant, preventing the finished product from deteriorating due to air exposure while also assisting in pH regulation.
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