Maize is one of the cereal grains which produce through out India and is placed 3rd position in agricultural base production though maize is not our staple basic food but our basic staple foods are wheat and rice : Maize is constitute by hull, germ, protein, starch and moisture. There is dry and wet milling process of manufacturing of starch, zing, germ and hulls. Starch is the basic constituent of maize and it is converted of liquid glucose by adopting series of digestion steps on starch. It is used as sweetener liquid in the pharmaceutical industry. It is used for the manufacturing caramel. It can be used as basic raw material for the fermentation base product like lactic acid, penicillin, acetic acid etc. It has very good market potentiality. New entrepreneurs enter in this field will be successful.
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