India is the prime producer of Moringa (Drumstick) with an annual production of 2.2 million tons of tender fruits from an area of 43,600 ha leading to the productivity of around 51 tons per ha. Among the different states, Andhra Pradesh leads in both area and production (15,665 ha) followed by Tamil Nadu (13042 ha) and Karnataka (10,280 ha). In other states, it occupies an area of 4,613 ha.
Moringaoleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. English common names include: moringa, drumstick tree (from the appearance of the long, slender, triangular seed-pods), horseradish tree (from the taste of the roots, which resembles horseradish), ben oil tree, or benzoyl tree (from the oil which is derived from the seeds).
Moringa tree is also known as the ‘miracle tree’. The leaves, fruit, sap, oil, roots, bark, seeds, pod and flowers of the tree have medicinal properties. The products from the tree have many uses. It is also known as the ‘drumstick tree’. It is found mostly in Asia, Africa, and South America.
The moringa leaves are nutritionally very rich, leaving behind carrots, oranges and even milk in terms of nutrition value. The leaves find many uses in Indian cuisine as they are versatile and can be incorporated into the diet in many ways. Adding them to juices and using them as stir-fry vegetables are the most common ways in which they are eaten. When consumed in their natural form, the moringa leaves have no side effects.
Moringa is an important food source in some parts of the world. Because it can be grown cheaply and easily, and the leaves retain lots of vitamins and minerals when dried, moringa is used in India and Africa in feeding programs to fight malnutrition. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment.
Moringa is an important food source in some parts of the world’s
Uses and Application
Moringa powder can be used as:
1. An antiseptic to sterilize contaminated surfaces. It is effective against a wide range of bacteria and fungi, including those that cause gastric ulcers and gastric cancer.
2. Moringa powder is also used for treating various other diseases, from malaria and typhoid fever to hypertension and diabetes. Its broad variety of compounds are thought responsible for its beneficial effects.
3. The bark, sap, roots, leaves, seeds, oil and flowers of moringa are used in traditional medicine in several countries.
4. The thickened root of the plant has been used as horseradish in the past.
5. They are used as the greens in salads and also as pickles for seasoning.
6. The leaves of moringa can also be used for scrubbing utensils and cleaning walls.
7. The herb has been used for both treating and preventing certain medical conditions.
8. It is considered to possess properties of an antibiotic, according to some scientific researches.
9. The seeds of moringa are used to obtain oil, which can be used to cook a variety of dishes.
The moringa products market size is expected to reach USD 9.4 billion during the period ending in 2028, growing at a CAGR of 9.20%. Pills, soaps, powders, oils, and seeds are all created from different components of the moringa tree, which is native to India.
The rising awareness among consumers about herbal products and their numerous benefits has encouraged them to seek nutritionally balanced, natural products. This has led to the product’s incorporation in various food products for fortification and preservation, owing to its antimicrobial and antioxidant properties. The tree also has agricultural importance due to its drought tolerance and pest-repelling properties. Additionally, the growing demand for organic products, improving knowledge about health and fitness, and increased demand for natural pesticides are anticipated to contribute to the market growth.
Increasing demand for food supplements owing to rising awareness about:
• Growing geriatric population,
• Hectic lifestyle,
• And rising disposable income shall foster the moringa ingredients market growth.
Moringa ingredients market from leaf powder is expected to exceed USD 6 billion by 2025 on account of increasing demand in the dietary supplement and food applications. Increasing consumption of leaves and leaf powder for the treatment of arthritis, fever, and other diseases is projected to have a positive impact on the market size.
Industry Major Market Players:
1. Ancient Green Fields
2. Moringa Agro
3. Aayuritz Phytonutrients Pvt. Ltd
4. Santan India
5. Green Virgin Products
6. Kuli Kuli
7. Sattva Veda
8. Moringa Oleifera GmbH
9. Organic Veda
10. KV Natural Ingredients
11. Dominate Industries
12. Moringa Initiative Ltd
13. Green Era Foods & Nutraceutics
14. Sarvaayush Ayurved & Herbals
15. Conn oils LLC
16. Santan India
17. All Herb scare
18. Herbs and Crops Overseas