Tomato Processing and Tomato based Products, Value added Products from Tomato: Tomato Juice, Tomato Puree, Tomato Ketchup, Tomato Chutney, Tomato Sauces, Tomato Powder, Tomato Ready-To-Eat Products, Tomato Paste, Instant Tomato Soup, Tomato Processing Unit

Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. Tomatoes are produced and processed during the two main seasons across much of India – August to October (kharif) and December to April (rabi). Where conditions suit, tomatoes are also grown during the off-season (May to July) including under protected cultivation though given the low volumes of production, prices are often the highest during this period.

Tomato fits easily into different cropping systems, has high economic value and fruits can be processed, dried, canned and bottled. Moreover, tomatoes contribute to a healthy, well balanced diet primarily. Tomatoes are rich in potassium, magnesium, phosphorus and small amounts of calcium. Tomatoes contain a lot of vitamin A, vitamin C and vitamin B3. They have small amounts of other B vitamins, and vitamin E

Tomato-based processed food consumption in India is growing at an annual rate of over 30% creating massive demand for existing processors like Hindustan Unilever and Nestle, ushering in the entry of new market players like Kagome and creating new prospects for product imports. Many of these processors are pursuing efforts to build up improved supply chain mechanisms to increase the share of locally processed paste and other inputs for production.

Much of India’s tomatoes are grown by a large number of smallholder farmers (estimated at near to half of India’s farming community) with holdings of between 1-3 acres of land. The southern and central states constitute much of India’s production including the states of Andhra Pradesh, Telangana, Karnataka and Maharashtra.

Tomato production is a growing category worldwide, with consumers demanding a wider range of innovative, value-added products, while demands on your production to handle wide quality variations in raw tomato pastes are also increasing. This places high demands on your production, and especially on your mixing technology. Growing trends in tomato preparation production:

·         Value-added tomato-based products – innovative flavours and ingredients, convenient meal-component sauces

·         More natural products – with fewer additives and preservatives

·         Cost-effective, flexible production of a wide range of high quality products​

Product examples: passata, purée, paste, salsa, pizza sauce, ketchup, juice and soup.​

Tomato processing industry is huge. A large part of the world tomato crop is processed into tomato paste, which is subsequently used as an ingredient in many food products, mainly soups, sauces and ketchup. India has been exporting processed tomato in the form of tomato paste and ketchup. Tomato sauce is being used with snacks like rolls, cutlets, samosas, chops, soup, chowmin and other Continental as well as Chinese dishes. Bright mixture made from tomato is used as important items with all modern food/snacks.

The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. Tomato products are one of the chief ingredients in ready-to-eat or fast food products.

Tomatoes are an important crop for both the farmer and the consumer in India. It grows in almost every state of the country. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based productsis expected to go up steadily. Domestic producers of this item state that the major institutional customers of tomato paste are restaurants. At present, the market of ketchup/puree, specially in the urban areas, is dominated by brands likes MEGGI and KISSAN. Some Medium and Small Companies are also engaged in its production.

Reasons for buying our reports:

• This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

• This report provides vital information on the product like its characteristics and segmentation

• This report helps you market and place the product correctly by identifying the target customer group of the product 

• This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

• The report provides a glimpse of government regulations applicable on the industry

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

Our Approach:

• Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

• The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

• We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

Tags

Agro Based Small Scale Industries Projects, Business plan for tomato paste production, Cost of tomato processing plant, Detailed Project Report on Tomato processing, Download free project profiles on tomato processing, Feasibility report on Tomato processing, Food Processing & Agro Based Profitable Projects, food processing business list, Food Processing Industry in India, Food Processing Projects, Free Project Profiles on Tomato processing, Functional Value-Added Fruit and Vegetable Processing, How to Start  Food Processing Industry in India, how to start a food manufacturing business, How to Start a Food Production Business, How to Start a Tomato Production Business, How to Start Tomato Processing Industry in India, Investment opportunities in tomato processing, Techno-Economic feasibility study on Tomato processing, Most Profitable Food Processing Business Ideas, Most Profitable Tomato Processing Business Ideas, new small scale ideas in Tomato processing industry, Pre-Investment Feasibility Study on Tomato processing, Profitable Tomato Processing Business Opportunities, Profitable Value-Added Specialty Food Products - Profitable Plants, Project profiles on Tomato processing, project report on Tomato processing industries, Setting up of Food Processing Units, Small Scale Food Processing Projects, Small scale tomato processing plant, Small Scale Tomato Processing Projects, Starting a Food or Beverage Processing Business, Starting a Tomato Processing Business, Tomato and Tomato-Based Products, tomato based products list, Tomato Based Small Scale Industries Projects, Tomato ketchup plant layout, Tomato ketchup processing plant, Tomato Paste Processing Plant, Tomato Processing & Tomato Based Profitable Projects, tomato processing and utilization, Tomato processing business plan, Tomato processing equipment, vegetables, fruit processing, Tomato processing industry in india, tomato processing industry pdf, Tomato processing line, Tomato processing plant cost india, Tomato processing plant project report, Tomato Processing Projects, Tomato products manufacturing process, Tomato sauce making machine price in india, Tomato sauce plant cost, Tomato sauce project report, Tomato Value Added Products, Value added products from tomato, Value Added Tomato Processing, Value addition to tomatoes, Value-Added Food Processing Technologies, Value-added food products processing