Beer and Wine Industry, Winery Project, Grape Wine Projects, Wine Yard, Grape Cultivation
Alcohol, in particular Winery Project, is one of the symbols of the world's tradition and gastronomy. It is associated with celebrations, conviviality with family or friends. It systematically accompanies significant events in social life: births, marriages, moves in, retirement benefits, professional or sporting successes, etc. Alcohol is appreciated for the pleasure of taste, but also for its socializing, relaxing, and euphoric virtues. The total consumption of wines in 2017, has been 484.72 million litres, with an average consumption per person of 11.83 litres in total, representing a decrease of 5.4% compared to 2016.
Total domestic wine consumption throughout 2017 decreased by 2.5% compared to 2016, with 370 million litres.
Natural wine and orange wine
The production of natural wines is a further step towards a more sustainable agricultural process. Natural wines do not contain additives or sulphites in their production and use only their own yeast. The grapes used come from organic farming, and the fermentation is natural and healthy.
The characteristic quality of natural wines is that they tend to rot faster and do not mature well. Therefore, it is best to drink natural wine within a year of production. Surprisingly, people may become more and more interested in how this natural wine is produced.
Orange wine is a type of natural wine that is in high demand these days. Orange wine is produced by fermentation of white Grape Cultivation with grape skins and seeds. This gives the wine an orange color. Orange wine is the oldest wine production method and has been of increasing consumer interest in recent years. It is observed that between 2010 and 2017 the number of consumers increased by 33%, going from 22 to 30 million. In 2019 there will be growth in sales of 3.4% of specialty beers, reaching a production of 1,520 million litres.
Alternative packaging innovation: canned wine
Many believed that canned wine was never something consumers would appreciate. Yet, they were wrong. This trend in 2020 is continuing strongly, with many producers opting for canned wine.
Cans are easy to transport, open and stack in supermarkets and wine shops for easy handling. People take them on picnics and excursions. Its smaller size than the bottle makes it easier to drink without leaving any wine in the bottle.
Climate change and the future of the wine market
Climate change affects the origins of Grape Wine Projects, the grape varieties, and the quality of the wine.
Higher temperatures give new countries, such as the UK and Denmark, to produce their own wines. Wine-growing areas may need to be relocated to higher ground to avoid hot climates. This affects the Wine Yard and, therefore, Grape Wine Projects.
Finally, winegrowers must adopt new grape varieties that adapt better to new climatic conditions that are slowly emerging. This is not just the trend for 2021. It is something that consumers, producers, and distributors of wine will have to consider in the decades to come.
The Beer and Wine Industry is joining the food and beverage market due to changing and changing people's tastes. In 2020, wine and spirits exports represented a turnover of 11.2 billion euros. Each year, taxes on alcoholic beverages (excluding VAT) represent around 3.2 billion euros, of which more than 80% comes from spirits; more than 11% comes from beers, and around 4% from wines.
Alcohols are an integral part of the world's consumption. Whether as an aperitif with friends, to accompany a meal with the family, or to celebrate a special event, beers, wines, and spirits symbolize conviviality. Since this Beer and Wine Industry is large and rather fragmented, competition is fierce, both nationally and internationally.
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