Bacteriological Grade Agar Agar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue
PROJECT DESCRIPTION
It is used as microbiology and bacteriology (culture medium), antistating agent in bakery, confectionery, meats and poultry, gelatin agent, deserts and beverages, protective celluloid in ice cream, pet foods, health foods, pharmaceuticals, laboratory reagent, photographic emulsions etc. There are few units in organised sector and few in private sectors manufacturing bacteriological grade Agar Agar powder. Raw material is being imported in India. Demand growth of Agar Agar Powder is 10 - 15 % per annum. Due to fast development of biotechnology based products, for commercialization most of the products will require agar agar powder. Accordingly new entrepreneurs launch in this product will be successful.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 500 Kgs/Day |
Rs. 41 Lakhs |
Rs. 37 Lakhs |
0 |
Rs. 127.00 Lakhs |
36.08 |
52.03 |