Banana Wafers - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics
PROJECT DESCRIPTION
Banana can be preserved for 3 months or more by reducing the moisture in it by drying or frying. In India, food is preserved by sun-drying, mostly fruits, like figs, amla, mango, banana and coconut. It is mainly used in hotels, restaurants, bars, homes etc. To prepare banana wafers, green bananas are used which is cleaned, sliced and fried. This is a popular snack food and has a good demand in the market. This industry can be started by an entrepreneur as it is sure to bring good profits.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 100 Kgs/Day |
Rs. 3 Lakhs |
Rs. 10 Lakhs |
0 |
Rs. 18 Lakhs |
44.53 |
47.77 |