Extraction of Methi (Fenugreek) Seed - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
PROJECT DESCRIPTION
Methi Seeds are source of vitamins, minerals, proteins, fats, alkaloids etc. This robust herb (fig) has light green leaves, is 30 to 60 cm tall and produces slender beaked or sickle-shaped pods, 10 to 15cm long. Each pods contains 10 to 20 small hard yellowish-brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner giving them a hooked appearance. Seed is the dried ripe fruit of an annual herb. It has a pleasantly bitter taste and a peculiar dour and flavour of its own very much-used in curry powder, pickles and other spices blends. Seeds used as a food and food flavourant. There will be very good scope of methi seed extract along with other product like Yeast extract, Melt extract, Beef extract etc. Fenugreek Paper Paste has been developed at the Cardamom Research Institute (Spices Board) for coating of bamboo mats, used for drying black paper, for yielding better quality and more hygienic paper.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 300.00 MT/Year |
Rs. 41 Lakhs |
|
0 |
Rs. 97 Lakhs |
45.00 |
70.00 |