Ginger Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics
PROJECT DESCRIPTION
Ginger is one of the most important and oldest of spices used in every food preparation. It has a warm pungent taste and a pleasant odor hence it is widely used for flavouring in various food preparation and beverages, ginger bread, soups, pickles and soft drinks. The oil is contained chiefly in the epidermal tissue; so unpeeled ginger has much appeal for distillation than peeled ginger. Cochin and Calicut (in India) produces the finest grade with the most delicate aroma and taste. For the extraction and distillation of this oil, both fresh green ginger used for the preparation of candied ginger (in sugar syrup) and dried or cured ginger applied as spice are used. Fresh ginger is sometimes used in the preparation of ginger wine or used as beverage in some countries. There are also various uses of dried ginger. It is a well accepted fact that India is the largest producer of ginger in the world, exporting in three forms ? fresh (green), pickled or processed and dry. There is a large market for both fresh and dried ginger. The main application of ginger oil are confectionery beverages and baked products. There is also a minor outlet for the perfumery industry. There is good potential for entrepreneurs in this field.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 10 Kgs/Day |
Rs. 6 Lakhs |
Rs. 19 Lakhs |
0 |
Rs. 42 Lakhs |
1.00 |
31.63 |
