Ginger Oil (Super Critical Co2 Process) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities
PROJECT DESCRIPTION
Ginger is one of the most important and oldest spice used in every kinds of food preparation. There are two general types of ginger viz. fresh green ginger used for the preparation of candied ginger (in Sugar Syrup) and dried or cured ginger applied in the spiced trade for the distillation of its volatile oil. Ginger possesses a warm pungent taste and a pleasant odor, hence its wide use as a flavourant in numerous food preparation and beverages, ginger bread, soups, pickles, and many popular soft drinks. Like most pungent spices, ginger is consumed all over the world, particularly in tropical or warm countries. It dilates the superficial vessels of the spine, resulting first in a feeling of warm. There is good scope for new investment.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 40 kg/Day |
158 Lakhs |
- |
0 |
282 Lakhs |
26.00 |
58.00 |