IMFL, INDIAN MADE FOREIGN LIQUOR (WHISKEY, RUM, GIN, VODKA AND BRANDY) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study
PROJECT DESCRIPTION
Brandies are produced in batch or continuous distillation systems. The pot still or its variation is universally used in France, where as in the United States both systems are employed. The batch system produces, a more flavourful product, the continuous system a lighter, more delicate flavour. There are two types of brandy one is white and other is brown. White brandy is used for the use by human beings and the brown for other purpose. It is also used as a preservative for anatomical specimens and as a dehydrated agent in microscopic technique. Whiskey is an alcoholic distillate. It has a very little application and consequently almost none is produced.
Today, the entire liquor market is estimated to be more than Rs.5,000 crore. This has been growing over the years at an average rate of 12-15% per annum. Whiskey accounted for the largest share in the total IMFL market (about 53%). There is a good scope for new entrants.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 30000 Bottles/Day |
Rs. 1156 Lakhs |
- |
0 |
Rs. 2231 Lakhs |
43.00 |
39.00 |