PRESERVATIVE FREE JAM (Fruit Spreads) & Organic Jam Making - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study
PROJECT DESCRIPTION
There has been considerable increase in the consumption of fruits and vegetables juice beverages in the world during the last few years. Fruit juice beverages are considered more as occasional drinks in our country. Bottled squashes, nectars and other forms of fruit based beverages are looked upon as an expensive indulgence. Food preservation broadly involves methods of preparing food so that it can be stored for future use.
The export of processed products such as fruit based beverages, jam, jelly, pickles etc. has increased substantially during the few years. Fast growth in processing sector is expected to occur in both developing and developed countries. The beverage industry is growing at a faster rate during last two decades. More and more new health foods including beverages are entering in the market. There is a good scope for new entrants.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 2000 Kgs. / Day |
18 Lakhs |
- |
0 |
2 Crores |
74.00 |
29.00 |