TAMARIND BASED PRODUCTS- Tartaric Acid, Food Colour, Crude Pectin, Tamarind Oil, Tamarind Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery
PROJECT DESCRIPTION
India is the major producer of tamarind in the world. In the tropic zone, tamarind is used in many dishes or traditional drinks, but the commercial cultivation of the crop was initiated only recently. Every part of the tree is useful, specially the fruit. The sweetish acidic pulp of the fruit is the product of commerce. Recently, much attention is given to the various constituents in tamarind, which find use in both medicinal and industrial field. The ripe tamarind fruit can be separated into pulp and kernel, both having diversified uses in medicine and industry Tamarind products possess good export potential. Even though, traditional processing is widespread, its commercial uses or unknown and underdeveloped. The growing demand for tamarind and its products should be encouraged at the farmers level, by developing high yielding short term varieties and effective breeding techniques. There is no doubt that tamarind has got a glorious future ahead, provided sufficient attention and encouragement is provided at all levels.
| Plant capacity |
Plant & machinery |
Working capital |
Cost of Project |
T.C.I |
Return |
Break even |
| 3200 Kgs./Day |
Rs. 112 Lakhs |
Rs. 230 Lakhs |
0 |
Rs. 494 Lakhs |
31.52 |
53.09 |
