Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeast, Wine Yeasts, Bakers Yeast, Lactic Acid, Citric Acid, Actinomycete Protease, Bacterial Extracellular Enzymes, Bread, Vegetables)

Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeast, Wine Yeasts, Bakers Yeast, Lactic Acid, Citric Acid, Actinomycete Protease, Bacterial Extracellular Enzymes, Bread, Vegetables)

Fermented Foods and Chemicals (Fermentation of Distillers Yeast, Brewers Yeast, Wine Yeasts, Bakers Yeast, Lactic Acid, Citric Acid, Actinomycete Protease, Bacterial Extracellular Enzymes, Bread, Vegetables)

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Gelatin Capsules Soft and Hard (Vegetable and Non-Veg. Base)

Manufacturing and Formulas of Surface Coating Products (Vegetable Oils, Glyceride Structure and Film Formation, Fatty Acids, Synthetic Oils, Varnish Media, Polyamides, Polyesters, Silicones, Thinning and Blending Tanks, Inorganic Pigments, Organic Pigments, Silicas, Barium Sulphate, Oil Varnishes, Plasticizers, Corrosion, Black Spotting, Surface Preparations, Modern Methods of Analysis, Flood Coating, Curtain Coating, Flow Coating, Molecular Forces)

Manufacturing and Formulas of Surface Coating Products (Vegetable Oils, Glyceride Structure and Film Formation, Fatty Acids, Synthetic Oils, Varnish Media, Polyamides, Polyesters, Silicones, Thinning and Blending Tanks, Inorganic Pigments, Organic Pigments, Silicas, Barium Sulphate, Oil Varnishes, Plasticizers, Corrosion, Black Spotting, Surface Preparations, Modern Methods of Analysis, Flood Coating, Curtain Coating, Flow Coating, Molecular Forces)

Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Production of Dairy Products, Ice Cream, Chocolate and Cocoa (Cocoa Bean, Cocoa Mass, Cocoa Powder, Cocoa Butter,Drinking Cocoa, Drinking Chocolate, Vegetable Lecithins, Soya Lecithin, Cheese, Soft Cheese, Khoa, Yoghurt, Ice Cream, Dry Whole Milk, Skim Milk and Buttermilk, Peach Ice Cream, Dried Fruits, Candied and Glaced Fruits)

Manufacturing and Formulas of Surface Coating Products (Vegetable Oils, Glyceride Structure and Film Formation, Fatty Acids, Synthetic Oils, Varnish Media, Polyamides, Polyesters, Silicones, Thinning and Blending Tanks, Inorganic Pigments, Organic Pigments, Silicas, Barium Sulphate, Oil Varnishes, Plasticizers, Corrosion, Black Spotting, Surface Preparations, Modern Methods of Analysis, Flood Coating, Curtain Coating, Flow Coating, Molecular Forces)

Manufacturing and Formulas of Surface Coating Products (Vegetable Oils, Glyceride Structure and Film Formation, Fatty Acids, Synthetic Oils, Varnish Media, Polyamides, Polyesters, Silicones, Thinning and Blending Tanks, Inorganic Pigments, Organic Pigments, Silicas, Barium Sulphate, Oil Varnishes, Plasticizers, Corrosion, Black Spotting, Surface Preparations, Modern Methods of Analysis, Flood Coating, Curtain Coating, Flow Coating, Molecular Forces)

Gelatin Capsules Soft And Hard (Vegetable And Non-Veg Base)

Vegetables, Fruits Cultivation and Floriculture (Almond, Apple, Banana, Cherry, Kiwi, Olive, Passion Fruit, Pomegranate, Strawberry, Brinjal, Amaranth, Broccoli, Cabbage, Celery, Muskmelon, Pumpkin, Tomato, Yam Bean, Jasmines, Rose, Orchid, Tannia, Sweet Potato, Watermelon, Turnip, Onion)

Vegetables, Fruits Cultivation and Floriculture (Almond, Apple, Banana, Cherry, Kiwi, Olive, Passion Fruit, Pomegranate, Strawberry, Brinjal, Amaranth, Broccoli, Cabbage, Celery, Muskmelon, Pumpkin, Tomato, Yam Bean, Jasmines, Rose, Orchid, Tannia, Sweet Potato, Watermelon, Turnip, Onion)

Vegetables, Fruits Cultivation and Floriculture (Almond, Apple, Banana, Cherry, Kiwi, Olive, Passion Fruit, Pomegranate, Strawberry, Brinjal, Amaranth, Broccoli, Cabbage, Celery, Muskmelon, Pumpkin, Tomato, Yam Bean, Jasmines, Rose, Orchid, Tannia, Sweet Potato, Watermelon, Turnip, Onion)

Manufacture of Food Flavours, Flavorings Materials, Natural Food Flavors (Flavour in Fruits and Vegetables, Fruit Aroma, Flavours from Fatty Acid Metabolism, Flavours from Amino Acid Metabolism, Flavours Formed from Carbohydrate Metabolism, Flavour Formation from Cysteine Suifoxide, Flavour Formation from Glucosinolates, Flavour of Vanilla)

Manufacture of Food Flavours, Flavorings Materials, Natural Food Flavors (Flavour in Fruits and Vegetables, Fruit Aroma, Flavours from Fatty Acid Metabolism, Flavours from Amino Acid Metabolism, Flavours Formed from Carbohydrate Metabolism, Flavour Formation from Cysteine Suifoxide, Flavour Formation from Glucosinolates, Flavour of Vanilla)