Livestock Farming, Development (Sheep, Pig, Goat, Rabbit), Poultry Farming, Animal, Cattle & Poultry Feed, Fodder, Fisheries and Aquaculture, Fish, Meat, Pork Processing

Books

Showing 1 - 7 of 7 Product(s)
Handbook on  Meat Products Manufacturing  (Processing, Preservation and Packaging)
Handbook on Meat Products Manufacturing (Processing, Preservation and Packaging)

Author

P.K. Tripathi

ISBN

978-81-940995-5-0

Code

NI375

Format

paperback

Price: Rs

₹2195

US$

$225

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

4

Cart
Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition
Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition

Author

NPCS Board of Consultants & Engineers

ISBN

9789381039786

Code

NI302

Format

paperback

Price: Rs

₹1275

US$

$125

Publisher

NIIR PROJECT CONSULTANCY SERVICES

Usually Ships within

5

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)
The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Author

NPCS Board of Consultants & Engineers

ISBN

9788190568548

Code

NI202

Format

paperback

Price: Rs

₹1475

US$

$150

Publisher

NIIR PROJECT CONSULTANCY SERVICES

Usually Ships within

5

Cart
The Complete Book on Meat Processing and Preservation with Packaging Technology
The Complete Book on Meat Processing and Preservation with Packaging Technology

Author

NIIR Board of Consultants & Engineers

ISBN

9788178330310

Code

NI162

Format

paperback

Price: Rs

₹1275

US$

$125

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

Cart
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) 2nd Edition
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) 2nd Edition

Author

NIIR Board of Consultants & Engineers

ISBN

978-81-7833-030-3

Code

NI158

Format

paperback

Price: Rs

₹1575

US$

$150

Publisher

None

Usually Ships within

5

Cart
Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology
Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

Author

NIIR Board of Consultants & Engineers

ISBN

8178330202

Code

NI127

Format

paperback

Price: Rs

₹1100

US$

$125

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

Cart
Handbook on Fisheries and Aquaculture Technology
Handbook on Fisheries and Aquaculture Technology

Author

NIIR Board of Consultants and Engineers

ISBN

8178330792

Code

NI101

Format

paperback

Price: Rs

₹1100

US$

$125

Publisher

Asia Pacific Business Press Inc.

Usually Ships within

5

Cart
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