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Handbook on Herbal Drugs and its Plant Sources ( ) ( Best Seller ) ( ) ( ) ( )
Author H. Panda ISBN 8186623736
Code ENI97 Format Paperback
Price: Rs 1000   1000 US$ 100   100
Pages: 596 Published 2004
Publisher Select
Usually Ships within 3 days

 

India is a large repository of herbal drugs and become a big centre and fountain in the field of herbal therapy and beautification. Treatment through the herbs is very popular in the ancient time in Indian subcontinent and now approaching to new boundaries. Plants had been used for medicinal purposes long before recorded history. It is becoming more main stream as improvements in analysis and quality control along with advances in clinical research show the value of herbal medicine in the treating and preventing disease. Herbal medicine is used to treat many conditions, such as asthma, eczema, migraine, etc. Medicinal plants have been used as a major source of therapeutic agents by human being for thousands of years. Ancient men obtained more than 90% of his medicaments from higher plants. However, the importance of plants as a source of drugs decreased to certain extent. In spite of the fact that synthetic drugs and antibiotics have improved the life expectancy of man, plants still constitute as one of the major sources of raw materials for drugs all over the world. Now a day people are very much aware of the ingredients in synthetic drugs, the benefits of plant products and harmful effects of chemical ingredients. Herbal drugs are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective.
The major content of this book are an ancient drug for filariasis, tribal remedies against snake bite and scorpion stings in Rajasthan, traditional herbal contraceptives from North-West Uttar Pradesh, cervical spondylosis through herbal drugs, medicinal uses of cucurbits, traditional Chinese herbal drugs in the light of scientific studies, significant medical plant, medicinal and poisonous plants in history.

This particular book clearly describes chemical analysis, the original source drugs, biological activity, herbal preparation of medicine, and many more. This book also contains description of more than 200 medicinal plants which is beneficial to scientists and scholars.

1. An Ancient Drug for Filariasis
2. Tribal Remedies against Snake Bite And Scorpion stings in Rajasthan
3.Traditional Herbal Contraceptives from North-West Uttar Pradesh
4.Cervical Spondylosis through Herbal Drugs and withania Somnifera Dunol and Smilax China Linn. : A Preliminary Clinical Study
5.Medicinal uses of Cucurbits
6.Medicinally and Biologically Important Seed Oil
7.Ultramorphology in Authentication of traditional Herbal Drugs
8.Traditional Chinese Herbal Drugs in the Light of Scientific Studies
9.Significant Medical Plant
10.Medicinal and Poisonous Plants in History
11.Studies on Nepeta Ruderalis Hamitt Examination 
of the Petroleum Ether Extractive of the Flower and Stems
12. Isolation of New compound From Lavandule
13. Stoechas Linn
13.Herbal Preparations
14.List of Medicinal Plants
Abroma (Sterculiacease)
Acacia (Mimosaceae)
Acalypha (Eupharbiuaceae)
Acathospermum (Asteraceae)
Acer (Aceraceae)
Achillea (Asteraceae)
Achyranthes (Amaranthaceae)
Aconitum (Ranunculaceae)
Acorus (Araceae)
Acronychia (Rutaceae)
Adhatoda (Acanthaceae)
Adoxa (Caprifoliaceae)
Aegle (Rutaceae)
Ailanthus (Simaroubaceae)
Alangium (Alangiaceae)
Albizia (Minesaceae)
Alisma (Alismataceae)
Allamanda (Apocynaceae)
Allium (Liliaceae)
Aleo (Liliaceae)
Aloysia (Verbenaceae)
Alpinia (Zingiberaceae)
Alstonia (Apocynaceae)
Amaranthus (Amarantha (ene)
Ammi (Apiaceae)
Ananas (Brameliaceae)
Andrographis (Acanthaceae)
Annona (Annomaceae)
Anthemis (Asteraceae)
Antirrhinum (Scorphulariaceae)
Apium (Apiaceae)
Argemone (Papaveraceae)
Aristolochia (Aristolochiaceae)
Arnebia (Boraginaceae)
Artemisia (Asteraceae)
Asclepias (Asclepiadaceae)
Asparagus (Liliaceae)
Aster (Asteraceae)
Atropa (Salanaceae)
Bacopa (Scrophulariaceae)
Banistereopsis (Malpighiaceae)
Berberis (Berberidaceae)
Betula (Betulaceae)
Boerhavia (Nyctaginaceae)
Boswellia (Barseraceae)
Brassica (Brassicaceae)
Brucea (Simaroubaceae)
Calendula (Asterceae)
Calophyllum (Clusiaceae)
Cannabis (Cannabaceae)
Canscora (Gentionaceae)
Capparis (Capparaceae)
Capsicum (Solanaceae)
Carica (Caesalpiniaceae)
Carpesium (Asteraceae)
Cassia (Caesalpiniaceae)
Catharanthus (Apoynaceae)
Cedrus (Pinaceae)
Centaurea (Asterceae)
Centella (Apiaceae)
Centratherum (Asteraceae)
Cephaelis (Rubiaceae)
Cephalotaxus (Cephalotoxaceae)
Cichorium (Asteraceae)
Cinchona (Rubiaceae)
Cinnamomum (Cephalotoxaceae)
Citrus (Rutaceae)
Claviceps (Claricipilaceae)
Cleistanthus (Eupharbiaceae)
Clerodendrum (Verbenaceae)
Cocculus (Minispermaceae)
Colchicum (Liliaceae)
Coleus (Lamiaceae)
Commiphora (Burseraceae)
Convolvulus (Convolvulaceae)
Corchorus (Tiliaceae)
Corydalis (Funariaceae)
Costus (Zingiberaceae)
Crotalaria (Papilionaceae)
Croton (Eupharbizceae)
Cucurbita (Amaryllidaceae)
Curculigo (Amaryllidaceae)
Curcuma (Zingiberaceae)
Cuscuta (Cuscutaceae)
Cyamopsis (Papailionaceae)
Cyclea (Menispermaceae)
Datisca (Datiscaceae)
Datura (Solonaceae)
Dauncus (Apiaceae)
Delonix (Caesalpiniaceae)
Desmodium (Rutaceae)
Dictamnus (Scrophulariaceae)
Digitalis (Ebenaceae)
Diospyros (Meliaceae)
Dyxoxylum (Myrsinaceae)
Embelia (Myrsinaceae)
Enicostemma (Gentianaceae)
Epilobium (Onagraceae)
Ervatamia (Apecynaceae)
Erythroxylum (Erythroxylaceae)
Eucalyptus (Mytraceae)
Euphorbia (Euphorbiaceae)
Fagopyrum (Polygonaceae)
Fagraea (Loganiaceae)
Ferula (Apiaceae)
Ficus (Moraceae)
Fritillaria (Liliaceae)
Fumaria (Fumariaceae)
Gardenia (Rubiaceae)
Geranicum (Geraniaceae)
Gloriosa (Liliaceae)
Glycyrrhiza (Papilianaceae)
Gossypium (Ranunculaceae)
Hedera (Araliaceae)
Hedychium (Zingiberaceae)
Helleborus (Ranunculaceae)
Hibiscus (Malraceas)
Hippomane (Euphorbiaceae)
Holarrhena (Apocynaceae)
Hordeum (Poaceae)
Humulus (Moraceae)
Hunnemannia (Pappaveraceae)
Hypericum (Hypericaceae)
Hyphaene (Arecaceae)
Iberis (Brassicaceae)
Indigofera (Papilionaceae)
Ipomoea (Convolvulaceae)
Jatropha (Euphorbiaceae)
Lantana (Verbenaceae)
Lepidium (Brassicaceae)
Leucas (Lamiaceae)
Liriodendron (Mangnoliaceae)
Lycopodium (Lycopodiaceae)
Madhuca (Sapotaceae)
Magnolia (Magnoliaceae)
Mammea (Clasiaceae)
Matricaria (Asteraceae)
Maytenus (Celastraceae)
Medicago (Papilionaceae)
Melilotus (Papilionaceae)
Mentha (Lamiaceae)
Morus (Moraceae)
Nelumbium (Nymphaeaceae)
Nepeta (Lamiaceae)
Nerium (Apocynaceae)
Nicotiana (Solanaceae)
Nigella (Ranunculaceae)
Nothapodytes (Icacinaceae)
Ocimum (Lamiaceae)
Ophiorhiza (Rubiaceae)
Pachygone (Menispermaceae)
Panax (Araliaceae)
Papaver (Papaveraceae)
Parthenium (Asteraceae)
Paspalum (P. scrobiculatum L.)
Phaseolus (Papilionaceae)
Picrorhiza (Scrophalariacear) 
Pimpinella (Apiacene)
Piper (Piperaceae)
Plumeria (Apocynaceae)
Podocarpus (Padocarpaceae)
Psoralea (Papilionaceae)
Pterocarpus (Papilionceae)
Rauvolfia (Apocynaceae)
Robina (Papilionaceae)
Rosa (Rosaceae)
Rosmarinus (Lamiaceae)
Roylea (Lamiaceae)
Saccharum (Poaceae)
Sagittaria (Alismataceae)
Salacia (Celastraceae)
Salvadora (Salvadraceae)
Saliva (Celastraceae)
Samadera (Simaroubaceae)
Sapindus (Sapindaceae)
Saraca (Caesalpiniaceae)
Schefflera (Araliaceae)
Selinum (Apiaceae)
Semecarpus (Anacardiaceae)
Sesbania (Papilionaceae)
Shorea (Dipteracarpaceae)
Sida (Malvaceae)
Silybum (Asteraceae)
Solanum (Solanaceae)
Solidago (Asteraceae)
Sophora (Papilionaceae)
Stephania (Menispermacene)
Strophanthus (Apacynaceae)
Strychnos (Strychnaceae)
Swertia (Gentianaceae)
Tagetes (Asteraceae)
Taxus (Taxaceae)
Tecomella (Bignoniaceae)
Tectona (Verbenaceae)
Terminalia (Combretaceae)
Thalictrum (Ranunculaceae)
Thevetia (Apocynaceae)
Tiliacora (Menispermaceae)
Tinospora (Minispermaceae)
Tithonia (Asteraceae)
Toona (Meliaceae)
Trifolium (Papilionaceae)
Tylophora (Asclepiadaceae)
Valeriana (Valerianaceae)
Vicia (Papilionaceae)
Wikstroemia (Thymelaeaceae)
Withania (Solanaceae)
Woodfordia (Lythraceae)
Xanthium (Asteraceae)
Xylia (Mimosaceae)
Zea (Poaceae)
Zingiber (Zingiberaceae)
Zygophyllum (Zygophyllaceae)
15.Overseas Suppliers & Buyers 

 

HERBAL PREPARATIONS

ACETUM MYLABRIS

(Acet. Mylab.)

VINEGAR OF MYLABRIS

[td colspan="2"]a sufficient quantity[td colspan="2"]a sufficient quantity

 MetricImperial
Mylabris, bruised 100 g. 2o z.
Glacial acetic acid
Distilled water

Macerate the mylabris with 900 ml. (18 fl. oz.) of a mixture of equal volumes of glacial acetic acid and distilled water for twenty-four hours, transfer to a percolator; when the liquid ceases to pass, pour sufficient of the same menstruum in successive portions over the contents of the percolator to produce 1000 ml. (20 fl. oz.).

ACETUM URGINEAE

(Acet. Urg.)

VINEGAR OF URGINEA

 MetricImperial
Urginea, braised 100 g. 2 oz.
Dilute acetic acid 1000 ml. 20 fl. oz.

Macerate the urginea with the dilute acetic acid in a closed vessel for seven days with occasional stirring. Drain off the liquid, press the mare; mix the two liquids; heat to boiling. Set aside for seven days; filter.

Standards- Specific Gravity at 20º, 1.017-1.032. Acidity: 10 ml. After a wild 10 ml. of water requires for neutralization not less than 9.0 ml., and not more than 10.5 ml. of N/I sodium hydroxide, using solution of phenolphthalein as indicator.

Dose-0.6 to 2 ml. (10 to 30 min.)

AQUA ANETHI CONCENTRATA

(Aq. Aneth. Cone.)

CONCENTRATED INDIAN DILL WATER

 MetricImperial
Oil of Indian dill 20 ml. 192 min
Alcohol (90 percent 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of Indian dill in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow standing for a few hours, occasionally shaking, and filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose- 0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled Indian dill water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANETHI DESTILLATA

(Aq. Aneth. Dest.)

DISTILLED INDIAN DILL WATER

 MetricImperial
Indian dill fruit 100 g 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When Indian dill water is ordered, distilled Indian dill water not being specified, Indian dill water prepared by any of the general methods may be dispensed.

AQUA ANISI CONCENTRATA

(Aq. Anis. Conc.)

CONCENTRATED ANISE WATER

 MetricImperial
Oil of anise 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of anise in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled anise water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANISI DESTILLATA

(Aq. Anis. Dest.)

DISTILLED ANISE WATER

 MetricImperial
Anise 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua anisi is required and distilled anise water is not specified, anise water prepared by any of the general methods may be dispensed.

AQUA AURANTII CONCENTRATA

(Aq. Aurant. Conc.)

CONCENTRATED ORANGE - FLOWER WATER

 MetricImperial
Oil of neroli 6.2 ml. 60 min.
Alcohol (90 per cent) 600.0 ml. 12 fl. oz.
Water to 1000.0 ml. to 20 fl. oz.

Dissolve the oil of neroli in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standards-Specific Gravity at 20º, 0.920-0.930. Alcohol Content: 50-56 per cent v/v

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to orange flower water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI CONCENTRATA

(Aq. Cari Conc.)

CONCENTRATED CARAWAY WATER

 MetricImperial
Oil of caraway 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of caraway in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; allow to stand for a few hours, occasionally shaking and filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled caraway water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI DESTILLATA

(Aq. Cari Dest.)

DISTILLED CARAWAY WATER

 MetricImperial
Caraway 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.); filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When caraway water (aqua cari or aqua carui) is ordered, distilled caraway water not being specified, caraway water prepared by any one of the general methods may be dispensed.

AQUA CARYOPHYLLI CONCENTRATA

(Aq. Caryoph. Cone.)

CONCENTRATED CLOVE WATER

 MetricImperial
Oil of clove 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of clove in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled clove water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARYOPHYLLI DESTILLATA

(Aq. Caryoph. Dest.)

DISTILLED CLOVE WATER

 MetricImperial
Clove 25 g. 1/2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua caryophylli is required, and distilled clove water is not specified, clove water prepared by any of the general methods may be dispensed.

AQUA CINNAMOMI CONCENTRATA

(Aq. Cinnam. Conc.)

CONCENTRATED CINNAMON WATER

 MetricImperial
Oil of cinnamon 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of cinnamon in alcohol and add sufficient water in successive small quantities to produce 1000 ml., shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; set aside for a few hours, with occasional shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

AQUA CINNAMOMI DESTILLATA

(Aq. Cinnam. Dest.)

DISTILLED CINNAMON WATER

 MetricImperial
Cinnamon, bruised 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When cinnamon water is ordered, distilled cinnamon water not being specified, cinnamon water prepared by any of the general methods may be dispensed.

AQUA PTYCHOTIS CONCENTRATA

(Aq. Ptych. Conc.)

CONCENTRATED AJOWAN WATER

Synonym-Aqua Trachyspermum Concentrata.

 MetricImperial
Oil of ajowan 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of ajowan in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume; shake vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled ajowan water but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA PTYCHOTIS

(Aq. Ptych. Dest.)

DISTILLED AJOWAN WATER

Synonym-Aqua Trachyspermum

 MetricImperial
Ajowan 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When ajowan water (aqua ptychotis) is ordered, distilled ajowan water not being specified, ajowan water prepared by any of the general methods may be dispensed.

BELLADONNAE PULVERATA

(Bellad. Pulv.)

POWDERED BELLADONNA

Synonyms-Belladonna Praeparata; Pulvis Belladonnae; Prepared Belladonna Herb.

Belladonna herb reduced to a fine powder and adjusted, if necessary, either by the admixture, in suitable proportions, of powdered belladonna herb, having lower or higher alkaloids' content or by the addition of powdered, exhausted belladonna herb, powdered lactose or rice starch to contain 0.30 per cent of alkaloids, calculated as hyoscyamine.

Standards-Ash : Not more than 15 per cent. Acid-insoluble Ash: Not more than 3.0 per cent. Alkaloid Content: 0.28-0.32 per cent. Assay-Carry out the assay as directed under "Belladonna Herba".

CATAPLASMA LINI

(Cataplasm. Lin)

LINSEED POULTICE

 MetricImperial
Crushed linseed 200 g 4 oz.
Boiling water 500 ml. 10 fl. oz.

Place the boiling water in a previously warmed basin and gradually stir in the crushed linseed with a spoon until a mass of uniform consistency is obtained. Place the poultice in a muslin bag, smear the surface of the bag with oil to prevent adhering to the skin and apply hot.

CHLOROFORMUM ACONITI

(Chlorof. Aconit.)

CHLOROFORM OF ACONITE

 MetricImperial
Aconite, in moderately fine powder 1000 g. 20 oz.
Dilute solution of ammonia 250 ml. 5 fl. oz.
Alcohol (90 per cent) a sufficient quantity Chloroform  

Moisten the aconite with the dilute solution of ammonia and set aside for twenty-four hours. Transfer to a percolator and percolate with a menstruum consisting of one volume of alcohol and seven volumes of chloroform until 1000 ml. (20 fl. oz.) of percolate is obtained.

CHLOROFORMUM BELLADONNAE

(Chlorof. Bellad.)

CHLOROFORM OF BELLADONNA

 MetricImperial
Liquid extract of belladonna 500.0 ml. 10 fl. oz.
Magnesium oxide, heavy 4.6 g. 40 gr.
Sodium sulphate exsiccated 300.0 g. 6 oz.
Alcohol (90 per cent) 100.0 ml. 2 fl. oz.
Chloroform to 1000.0 ml. to 20 fl. oz.

Place the liquid extract, magnesium oxide, alcohol and 750 ml. (15 fl. oz.) of chloroform in a dry bottle and shake well; add 225 g. (4 oz.) of the exsiccated sodium sulphate, shake frequently during ten minutes and filter; to the filtrate add the reminder of the exsiccated sodium sulphate and agitate as before; filter and add sufficient chloroform to produce the required volume.

COLLODIUM BELLADONNAE

(Collod. Bellad.)

BELLADONNA COLLODION

Synonyms-Emplastrum Belladonnae Fluidum; Liquid Belladonna Plaster.

 MetricImperial
Liquid extract of belladonna 500 ml. 10 fl. oz.
Canada balsam 40 g. 350 gr.
Castor oil 20 ml. 192 min.
Camphor 15 g. 131 gr.
Pyroxylin 25 g. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Ether to 1000 ml. to 20 fl. oz..

Mix the liquid extract of belladonna, canada balsam, castor oil, alcohol and 400 ml. (8 fl. oz.) of ether. Shake well and allow to stand for twelve hours; decant the clear liquid and strain the remainder, mix the two liquids, dissolve the camphor and pyroxylin in the mixture and add sufficient ether to produce the required volume.

CONFECTIO PIPERIS

(Conf. Piper.)

CONFECTION OF PEPPER

 MetricImperial
Black pepper, in powder 100 g. 2 oz.
Caraway, in powder 150 g. 3 oz.
Purified honey 750 g. 15 oz.

Mix

Dose-4 to 8 g. (1 to 2 dr.).

DECOCTUM ACALYPHAE

(Dec. Acalyph.)

DECOCTION OF ACALYPHA

Synonym-Decoction of Muktajhuri.

 MetricImperial
Acalypha, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil acalypha with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM APII

(Dec. Api.)

DECOCTION OF CELERY

 MetricImperial
Celery, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the celery with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.). Strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-8 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ARJUNAE

(Dec. Arjun.)

DECOCTION OF ARJUN

 MetricImperial
Arjun, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the arjun with 2000 ml. (40 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASOKAE

(Dec. Asok.)

DECOCTION OF ASOKA

Synonym-Decoctum Saracae.

 MetricImperial
Asoka, in moderately coarse powder 250 g. 5 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the asoka with 2500 ml. (50 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASTERACANTHAE

(Dec. Asteracan.)

DECOCTION OF ASTERACANTHA

Synonym-Decoctum Hygrophyllae

 MetricImperial
Asteracantha 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil asteracantha with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM CENTELLAE

(Dec. Cent.)

DECOCTION OF CENTELLA

 MetricImperial
Centella, dried, cut small and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the centella for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water. Allow to cool, strain and, if necessary, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM CINCHONAE CONCENTRATUM

(Dec. Cinchon. Conc.)

CONCENTRATED DECOCTION OF CINCHONA

 MetricImperial
Cinchona, in moderately coarse powder 500 g. 10 oz.
Glycerine 250 ml. 5 fl. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Add the cinchona to 8000 ml. (160 fl oz.) of boiling water and continue to boil in a covered vessel for ten minutes. Allow to cool, strain and wash the contents of the strainer with water. Evaporate the mixed decoction and washings to 650 ml. (13 fl. oz.); allow to cool, filter, add the glycerine, the alcohol and, if necessary, sufficient water to produce the required volume.

Standards - Specific Gravity at 20º, 1.08-1.10. Alcohol Content : 8-10 per cent v/v.

Dose - 4 to 8 ml. (60 to 120 min).

When decoction of cinchona (decoctum cinchonae) is prescribed, the concentrated decoction diluted with seven times its volume of water may be dispensed.

DECOCTUM CISSAMPELI

(Dec. Cissam.)

DECOCTION OF CISSAMPELOS

 MetricImperial
Cissampelos, thinly sliced 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil cissampelos with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-4 to 8 ml. (60 to 120 min.).

DECOCTUM CORCHORI

(Dec. Corchor.)

DECOCTION OF CORCHORUS

 MetricImperial
Corchorus, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the corchorus with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GALANGAE

(Dec. Galang.)

DECOCTION OF GALANGAL

 MetricImperial
Galangal, bruised 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil galangal for fifteen minutes with 1250 ml. (25 fl. oz.) of distilled water; allow to cool, strain and pour, if necessary, sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GOSSYPH CORTICIS

(Dec. Gossyp. cort.)

DECOCTION OF COTTON ROOT BARK

 MetricImperial
Cotton root bark, bruised 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the cotton root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI FRUCTUS CORTICIS

(Dec. Granat. Fruct. Cort.)

DECOCTION OF POMEGRANATE RIND

 MetricImperial
Pomegranate rind, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate rind with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI RADICIS CORTICIS

(Dec. Granat. Rad. Cort.)

DECOCTION OF POMEGRANATE ROOT BARK

 MetricImperial
Pomegranate root bark, in moderately coarse powder 200 g 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM HEMIDESMI

(Dec. Hemid.)

DECOCTION OF HEMIDESMUS

 MetricImperial
Hemidesmus root, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil hemidesmus with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM JAMBOLANAE

(Dec. Jambol.)

DECOCTION OF JAMBUL

 MetricImperial
Jambul seeds, coarsely powdered 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the jambul with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM KANTAKARI

(Dec. Kantak.)

DECOCTION OF KANTAKARI

Synonym-Decoctum Xanthocarpi.

 MetricImperial
Kantakari, bruised 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil kantakari with 1400 ml. (28 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM MATRICARIAE

(Dec. Matric.)

DECOCTION OF MATRICARIA

Synonym-Decoctum Chamomillae.

 MetricImperial
Matricaria, bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the matricaria for ten minutes with 1000 ml. (20 fl. oz.) of water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

It should be freshly prepared.

Dose-60 to 120 ml. (2 to 4 fl. oz.).

DECOCTUM NARDOSTACHYS

(Dec. Nardostach.)

DECOCTION OF NARDOSTACHYS

Synonym-Decoction of Jatamanshi.

l

 MetricImperia
Nardostachys, bruised 50g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the nardostachys for ten minutes with 1000 ml. (20 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. (½ to 2 fl. oz.).

DECOCTUM NEEM

(Dec. Neem)

DECOCTION OF NEEM

Synonym-Decoctum Azadirachtae

 MetricImperial
Neem leaf, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the neem leaf with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

DECOCTUM OLDENLANDIAE

(Dec. Oldenland.)

DECOCTION OF OLDENLANDIA

Synonym-Decoction of Khetpapra

 MetricImperial
Oldenlandia, in moderately coarse powder 100g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the oldenlandia for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM PAPAVERIS

(Dec. Papav.)

DECOCTION OF POPPY

 MetricImperial
Poppy capsule, bruised 250 g. 5 oz.
Alcohol (90 per cent) 250 ml. 5 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil poppy capsule for ten minutes with 5000 ml. (100 fl. oz.) of water for fifteen minutes. Pour off the liquid and evaporate it to 500 ml. (10 fl. oz.). Exhaust the poppy capsule with further quantity of water, and mix with the previously reserved liquid. Allow to cool and add the alcohol. Allow to settle, decant the clear liquid, filter the remainder and mix.

Dose-2 to 8 ml. ( to 1 fl. dr).

DECOCTUM PIPERIS LONGI

(Dec. Piper. Long.)

DECOCTION OF LONG PEPPER

 MetricImperial
Long pepper,in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the long pepper for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM SYMPLOCOS

(Dec. Sympl.)

DECOCTION OF SYMPLOCOS

Synonym-Decoction of Lodh.

 MetricImperial
Symplocos,in moderately coarse powder 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the symplocos with 1600 ml. (32 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DECOCTUM TARAXACI

(Dec. Tarax.)

DECOCTION OF TARAXACUM

 MetricImperial
Taraxacum, sliced and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil taraxacum with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM TYLOPHORAE

(Dec. Tylop.)

DECOCTION OF TYLOPHORA

 MetricImperial
Tylophora, in coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the tylophora with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DIGITALIS PRAEPARATA

(Digit. Praep.)

PREPARED DIGITALIS

Synonyms-Digitalis Pulverata; Powdered Digitalis.

Powdered digitalis is digitalis leaf in moderately coarse powder, no portion being rejected and adjusted, if necessary, either by the admixture in suitable proportions of powdered digitalis having higher or lower potency, or by the addition of powdered, exhausted digitalis leaf or rice starch to contain 10 international units per gram.

Characters-(a) Macroscopic: Colour green; odour slight; taste distinctly bitter.

(b) Microscopic : Epidermal cells with wavy wails; bluntly pointed, finely warty covering trichomes 3-5 cells long and fragments of the same; short glandular trichomes; storata of the ranunculaceous types. Small annular and spiral vessels, palisade and spongy mesophyll; calcium oxalate and sclerenchymatous elements absent.

Standards-Acid -insoluble Ash, Foreign Organic Matter, Loss on Drying, Cardiotonic Glycosides and Storage comply with the requirements stated under "Digitalis Folium".

Assay-Determine the activity by the biological assay of prepared digitalis. See Appendix.

Labelling-Each container should bear a label stating the number of units of activity contained in 1 g. and the weight in g. which is equivalent in activity to 1 g. of the international standard digitalis powder.

Dose-0.03 to 0.1 g. ( to 1 gr.).

 

 


Handbook on Herbal Drugs and its Plant Sources ( ) ( Best Seller ) ( ) ( ) ( )
Author H. Panda ISBN 8186623736
Code ENI97 Format Paperback
Price: Rs 1000   1000 US$ 100   100
Pages: 596 Published 2004
Publisher Select
Usually Ships within 3 days

 

India is a large repository of herbal drugs and become a big centre and fountain in the field of herbal therapy and beautification. Treatment through the herbs is very popular in the ancient time in Indian subcontinent and now approaching to new boundaries. Plants had been used for medicinal purposes long before recorded history. It is becoming more main stream as improvements in analysis and quality control along with advances in clinical research show the value of herbal medicine in the treating and preventing disease. Herbal medicine is used to treat many conditions, such as asthma, eczema, migraine, etc. Medicinal plants have been used as a major source of therapeutic agents by human being for thousands of years. Ancient men obtained more than 90% of his medicaments from higher plants. However, the importance of plants as a source of drugs decreased to certain extent. In spite of the fact that synthetic drugs and antibiotics have improved the life expectancy of man, plants still constitute as one of the major sources of raw materials for drugs all over the world. Now a day people are very much aware of the ingredients in synthetic drugs, the benefits of plant products and harmful effects of chemical ingredients. Herbal drugs are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective.
The major content of this book are an ancient drug for filariasis, tribal remedies against snake bite and scorpion stings in Rajasthan, traditional herbal contraceptives from North-West Uttar Pradesh, cervical spondylosis through herbal drugs, medicinal uses of cucurbits, traditional Chinese herbal drugs in the light of scientific studies, significant medical plant, medicinal and poisonous plants in history.

This particular book clearly describes chemical analysis, the original source drugs, biological activity, herbal preparation of medicine, and many more. This book also contains description of more than 200 medicinal plants which is beneficial to scientists and scholars.

1. An Ancient Drug for Filariasis
2. Tribal Remedies against Snake Bite And Scorpion stings in Rajasthan
3.Traditional Herbal Contraceptives from North-West Uttar Pradesh
4.Cervical Spondylosis through Herbal Drugs and withania Somnifera Dunol and Smilax China Linn. : A Preliminary Clinical Study
5.Medicinal uses of Cucurbits
6.Medicinally and Biologically Important Seed Oil
7.Ultramorphology in Authentication of traditional Herbal Drugs
8.Traditional Chinese Herbal Drugs in the Light of Scientific Studies
9.Significant Medical Plant
10.Medicinal and Poisonous Plants in History
11.Studies on Nepeta Ruderalis Hamitt Examination 
of the Petroleum Ether Extractive of the Flower and Stems
12. Isolation of New compound From Lavandule
13. Stoechas Linn
13.Herbal Preparations
14.List of Medicinal Plants
Abroma (Sterculiacease)
Acacia (Mimosaceae)
Acalypha (Eupharbiuaceae)
Acathospermum (Asteraceae)
Acer (Aceraceae)
Achillea (Asteraceae)
Achyranthes (Amaranthaceae)
Aconitum (Ranunculaceae)
Acorus (Araceae)
Acronychia (Rutaceae)
Adhatoda (Acanthaceae)
Adoxa (Caprifoliaceae)
Aegle (Rutaceae)
Ailanthus (Simaroubaceae)
Alangium (Alangiaceae)
Albizia (Minesaceae)
Alisma (Alismataceae)
Allamanda (Apocynaceae)
Allium (Liliaceae)
Aleo (Liliaceae)
Aloysia (Verbenaceae)
Alpinia (Zingiberaceae)
Alstonia (Apocynaceae)
Amaranthus (Amarantha (ene)
Ammi (Apiaceae)
Ananas (Brameliaceae)
Andrographis (Acanthaceae)
Annona (Annomaceae)
Anthemis (Asteraceae)
Antirrhinum (Scorphulariaceae)
Apium (Apiaceae)
Argemone (Papaveraceae)
Aristolochia (Aristolochiaceae)
Arnebia (Boraginaceae)
Artemisia (Asteraceae)
Asclepias (Asclepiadaceae)
Asparagus (Liliaceae)
Aster (Asteraceae)
Atropa (Salanaceae)
Bacopa (Scrophulariaceae)
Banistereopsis (Malpighiaceae)
Berberis (Berberidaceae)
Betula (Betulaceae)
Boerhavia (Nyctaginaceae)
Boswellia (Barseraceae)
Brassica (Brassicaceae)
Brucea (Simaroubaceae)
Calendula (Asterceae)
Calophyllum (Clusiaceae)
Cannabis (Cannabaceae)
Canscora (Gentionaceae)
Capparis (Capparaceae)
Capsicum (Solanaceae)
Carica (Caesalpiniaceae)
Carpesium (Asteraceae)
Cassia (Caesalpiniaceae)
Catharanthus (Apoynaceae)
Cedrus (Pinaceae)
Centaurea (Asterceae)
Centella (Apiaceae)
Centratherum (Asteraceae)
Cephaelis (Rubiaceae)
Cephalotaxus (Cephalotoxaceae)
Cichorium (Asteraceae)
Cinchona (Rubiaceae)
Cinnamomum (Cephalotoxaceae)
Citrus (Rutaceae)
Claviceps (Claricipilaceae)
Cleistanthus (Eupharbiaceae)
Clerodendrum (Verbenaceae)
Cocculus (Minispermaceae)
Colchicum (Liliaceae)
Coleus (Lamiaceae)
Commiphora (Burseraceae)
Convolvulus (Convolvulaceae)
Corchorus (Tiliaceae)
Corydalis (Funariaceae)
Costus (Zingiberaceae)
Crotalaria (Papilionaceae)
Croton (Eupharbizceae)
Cucurbita (Amaryllidaceae)
Curculigo (Amaryllidaceae)
Curcuma (Zingiberaceae)
Cuscuta (Cuscutaceae)
Cyamopsis (Papailionaceae)
Cyclea (Menispermaceae)
Datisca (Datiscaceae)
Datura (Solonaceae)
Dauncus (Apiaceae)
Delonix (Caesalpiniaceae)
Desmodium (Rutaceae)
Dictamnus (Scrophulariaceae)
Digitalis (Ebenaceae)
Diospyros (Meliaceae)
Dyxoxylum (Myrsinaceae)
Embelia (Myrsinaceae)
Enicostemma (Gentianaceae)
Epilobium (Onagraceae)
Ervatamia (Apecynaceae)
Erythroxylum (Erythroxylaceae)
Eucalyptus (Mytraceae)
Euphorbia (Euphorbiaceae)
Fagopyrum (Polygonaceae)
Fagraea (Loganiaceae)
Ferula (Apiaceae)
Ficus (Moraceae)
Fritillaria (Liliaceae)
Fumaria (Fumariaceae)
Gardenia (Rubiaceae)
Geranicum (Geraniaceae)
Gloriosa (Liliaceae)
Glycyrrhiza (Papilianaceae)
Gossypium (Ranunculaceae)
Hedera (Araliaceae)
Hedychium (Zingiberaceae)
Helleborus (Ranunculaceae)
Hibiscus (Malraceas)
Hippomane (Euphorbiaceae)
Holarrhena (Apocynaceae)
Hordeum (Poaceae)
Humulus (Moraceae)
Hunnemannia (Pappaveraceae)
Hypericum (Hypericaceae)
Hyphaene (Arecaceae)
Iberis (Brassicaceae)
Indigofera (Papilionaceae)
Ipomoea (Convolvulaceae)
Jatropha (Euphorbiaceae)
Lantana (Verbenaceae)
Lepidium (Brassicaceae)
Leucas (Lamiaceae)
Liriodendron (Mangnoliaceae)
Lycopodium (Lycopodiaceae)
Madhuca (Sapotaceae)
Magnolia (Magnoliaceae)
Mammea (Clasiaceae)
Matricaria (Asteraceae)
Maytenus (Celastraceae)
Medicago (Papilionaceae)
Melilotus (Papilionaceae)
Mentha (Lamiaceae)
Morus (Moraceae)
Nelumbium (Nymphaeaceae)
Nepeta (Lamiaceae)
Nerium (Apocynaceae)
Nicotiana (Solanaceae)
Nigella (Ranunculaceae)
Nothapodytes (Icacinaceae)
Ocimum (Lamiaceae)
Ophiorhiza (Rubiaceae)
Pachygone (Menispermaceae)
Panax (Araliaceae)
Papaver (Papaveraceae)
Parthenium (Asteraceae)
Paspalum (P. scrobiculatum L.)
Phaseolus (Papilionaceae)
Picrorhiza (Scrophalariacear) 
Pimpinella (Apiacene)
Piper (Piperaceae)
Plumeria (Apocynaceae)
Podocarpus (Padocarpaceae)
Psoralea (Papilionaceae)
Pterocarpus (Papilionceae)
Rauvolfia (Apocynaceae)
Robina (Papilionaceae)
Rosa (Rosaceae)
Rosmarinus (Lamiaceae)
Roylea (Lamiaceae)
Saccharum (Poaceae)
Sagittaria (Alismataceae)
Salacia (Celastraceae)
Salvadora (Salvadraceae)
Saliva (Celastraceae)
Samadera (Simaroubaceae)
Sapindus (Sapindaceae)
Saraca (Caesalpiniaceae)
Schefflera (Araliaceae)
Selinum (Apiaceae)
Semecarpus (Anacardiaceae)
Sesbania (Papilionaceae)
Shorea (Dipteracarpaceae)
Sida (Malvaceae)
Silybum (Asteraceae)
Solanum (Solanaceae)
Solidago (Asteraceae)
Sophora (Papilionaceae)
Stephania (Menispermacene)
Strophanthus (Apacynaceae)
Strychnos (Strychnaceae)
Swertia (Gentianaceae)
Tagetes (Asteraceae)
Taxus (Taxaceae)
Tecomella (Bignoniaceae)
Tectona (Verbenaceae)
Terminalia (Combretaceae)
Thalictrum (Ranunculaceae)
Thevetia (Apocynaceae)
Tiliacora (Menispermaceae)
Tinospora (Minispermaceae)
Tithonia (Asteraceae)
Toona (Meliaceae)
Trifolium (Papilionaceae)
Tylophora (Asclepiadaceae)
Valeriana (Valerianaceae)
Vicia (Papilionaceae)
Wikstroemia (Thymelaeaceae)
Withania (Solanaceae)
Woodfordia (Lythraceae)
Xanthium (Asteraceae)
Xylia (Mimosaceae)
Zea (Poaceae)
Zingiber (Zingiberaceae)
Zygophyllum (Zygophyllaceae)
15.Overseas Suppliers & Buyers 

 

HERBAL PREPARATIONS

ACETUM MYLABRIS

(Acet. Mylab.)

VINEGAR OF MYLABRIS

[td colspan="2"]a sufficient quantity[td colspan="2"]a sufficient quantity

 MetricImperial
Mylabris, bruised 100 g. 2o z.
Glacial acetic acid
Distilled water

Macerate the mylabris with 900 ml. (18 fl. oz.) of a mixture of equal volumes of glacial acetic acid and distilled water for twenty-four hours, transfer to a percolator; when the liquid ceases to pass, pour sufficient of the same menstruum in successive portions over the contents of the percolator to produce 1000 ml. (20 fl. oz.).

ACETUM URGINEAE

(Acet. Urg.)

VINEGAR OF URGINEA

 MetricImperial
Urginea, braised 100 g. 2 oz.
Dilute acetic acid 1000 ml. 20 fl. oz.

Macerate the urginea with the dilute acetic acid in a closed vessel for seven days with occasional stirring. Drain off the liquid, press the mare; mix the two liquids; heat to boiling. Set aside for seven days; filter.

Standards- Specific Gravity at 20º, 1.017-1.032. Acidity: 10 ml. After a wild 10 ml. of water requires for neutralization not less than 9.0 ml., and not more than 10.5 ml. of N/I sodium hydroxide, using solution of phenolphthalein as indicator.

Dose-0.6 to 2 ml. (10 to 30 min.)

AQUA ANETHI CONCENTRATA

(Aq. Aneth. Cone.)

CONCENTRATED INDIAN DILL WATER

 MetricImperial
Oil of Indian dill 20 ml. 192 min
Alcohol (90 percent 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of Indian dill in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow standing for a few hours, occasionally shaking, and filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose- 0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled Indian dill water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANETHI DESTILLATA

(Aq. Aneth. Dest.)

DISTILLED INDIAN DILL WATER

 MetricImperial
Indian dill fruit 100 g 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When Indian dill water is ordered, distilled Indian dill water not being specified, Indian dill water prepared by any of the general methods may be dispensed.

AQUA ANISI CONCENTRATA

(Aq. Anis. Conc.)

CONCENTRATED ANISE WATER

 MetricImperial
Oil of anise 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of anise in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled anise water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANISI DESTILLATA

(Aq. Anis. Dest.)

DISTILLED ANISE WATER

 MetricImperial
Anise 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua anisi is required and distilled anise water is not specified, anise water prepared by any of the general methods may be dispensed.

AQUA AURANTII CONCENTRATA

(Aq. Aurant. Conc.)

CONCENTRATED ORANGE - FLOWER WATER

 MetricImperial
Oil of neroli 6.2 ml. 60 min.
Alcohol (90 per cent) 600.0 ml. 12 fl. oz.
Water to 1000.0 ml. to 20 fl. oz.

Dissolve the oil of neroli in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standards-Specific Gravity at 20º, 0.920-0.930. Alcohol Content: 50-56 per cent v/v

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to orange flower water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI CONCENTRATA

(Aq. Cari Conc.)

CONCENTRATED CARAWAY WATER

 MetricImperial
Oil of caraway 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of caraway in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; allow to stand for a few hours, occasionally shaking and filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled caraway water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI DESTILLATA

(Aq. Cari Dest.)

DISTILLED CARAWAY WATER

 MetricImperial
Caraway 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.); filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When caraway water (aqua cari or aqua carui) is ordered, distilled caraway water not being specified, caraway water prepared by any one of the general methods may be dispensed.

AQUA CARYOPHYLLI CONCENTRATA

(Aq. Caryoph. Cone.)

CONCENTRATED CLOVE WATER

 MetricImperial
Oil of clove 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of clove in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled clove water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARYOPHYLLI DESTILLATA

(Aq. Caryoph. Dest.)

DISTILLED CLOVE WATER

 MetricImperial
Clove 25 g. 1/2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua caryophylli is required, and distilled clove water is not specified, clove water prepared by any of the general methods may be dispensed.

AQUA CINNAMOMI CONCENTRATA

(Aq. Cinnam. Conc.)

CONCENTRATED CINNAMON WATER

 MetricImperial
Oil of cinnamon 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of cinnamon in alcohol and add sufficient water in successive small quantities to produce 1000 ml., shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; set aside for a few hours, with occasional shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

AQUA CINNAMOMI DESTILLATA

(Aq. Cinnam. Dest.)

DISTILLED CINNAMON WATER

 MetricImperial
Cinnamon, bruised 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When cinnamon water is ordered, distilled cinnamon water not being specified, cinnamon water prepared by any of the general methods may be dispensed.

AQUA PTYCHOTIS CONCENTRATA

(Aq. Ptych. Conc.)

CONCENTRATED AJOWAN WATER

Synonym-Aqua Trachyspermum Concentrata.

 MetricImperial
Oil of ajowan 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of ajowan in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume; shake vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled ajowan water but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA PTYCHOTIS

(Aq. Ptych. Dest.)

DISTILLED AJOWAN WATER

Synonym-Aqua Trachyspermum

 MetricImperial
Ajowan 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When ajowan water (aqua ptychotis) is ordered, distilled ajowan water not being specified, ajowan water prepared by any of the general methods may be dispensed.

BELLADONNAE PULVERATA

(Bellad. Pulv.)

POWDERED BELLADONNA

Synonyms-Belladonna Praeparata; Pulvis Belladonnae; Prepared Belladonna Herb.

Belladonna herb reduced to a fine powder and adjusted, if necessary, either by the admixture, in suitable proportions, of powdered belladonna herb, having lower or higher alkaloids' content or by the addition of powdered, exhausted belladonna herb, powdered lactose or rice starch to contain 0.30 per cent of alkaloids, calculated as hyoscyamine.

Standards-Ash : Not more than 15 per cent. Acid-insoluble Ash: Not more than 3.0 per cent. Alkaloid Content: 0.28-0.32 per cent. Assay-Carry out the assay as directed under "Belladonna Herba".

CATAPLASMA LINI

(Cataplasm. Lin)

LINSEED POULTICE

 MetricImperial
Crushed linseed 200 g 4 oz.
Boiling water 500 ml. 10 fl. oz.

Place the boiling water in a previously warmed basin and gradually stir in the crushed linseed with a spoon until a mass of uniform consistency is obtained. Place the poultice in a muslin bag, smear the surface of the bag with oil to prevent adhering to the skin and apply hot.

CHLOROFORMUM ACONITI

(Chlorof. Aconit.)

CHLOROFORM OF ACONITE

 MetricImperial
Aconite, in moderately fine powder 1000 g. 20 oz.
Dilute solution of ammonia 250 ml. 5 fl. oz.
Alcohol (90 per cent) a sufficient quantity Chloroform  

Moisten the aconite with the dilute solution of ammonia and set aside for twenty-four hours. Transfer to a percolator and percolate with a menstruum consisting of one volume of alcohol and seven volumes of chloroform until 1000 ml. (20 fl. oz.) of percolate is obtained.

CHLOROFORMUM BELLADONNAE

(Chlorof. Bellad.)

CHLOROFORM OF BELLADONNA

 MetricImperial
Liquid extract of belladonna 500.0 ml. 10 fl. oz.
Magnesium oxide, heavy 4.6 g. 40 gr.
Sodium sulphate exsiccated 300.0 g. 6 oz.
Alcohol (90 per cent) 100.0 ml. 2 fl. oz.
Chloroform to 1000.0 ml. to 20 fl. oz.

Place the liquid extract, magnesium oxide, alcohol and 750 ml. (15 fl. oz.) of chloroform in a dry bottle and shake well; add 225 g. (4 oz.) of the exsiccated sodium sulphate, shake frequently during ten minutes and filter; to the filtrate add the reminder of the exsiccated sodium sulphate and agitate as before; filter and add sufficient chloroform to produce the required volume.

COLLODIUM BELLADONNAE

(Collod. Bellad.)

BELLADONNA COLLODION

Synonyms-Emplastrum Belladonnae Fluidum; Liquid Belladonna Plaster.

 MetricImperial
Liquid extract of belladonna 500 ml. 10 fl. oz.
Canada balsam 40 g. 350 gr.
Castor oil 20 ml. 192 min.
Camphor 15 g. 131 gr.
Pyroxylin 25 g. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Ether to 1000 ml. to 20 fl. oz..

Mix the liquid extract of belladonna, canada balsam, castor oil, alcohol and 400 ml. (8 fl. oz.) of ether. Shake well and allow to stand for twelve hours; decant the clear liquid and strain the remainder, mix the two liquids, dissolve the camphor and pyroxylin in the mixture and add sufficient ether to produce the required volume.

CONFECTIO PIPERIS

(Conf. Piper.)

CONFECTION OF PEPPER

 MetricImperial
Black pepper, in powder 100 g. 2 oz.
Caraway, in powder 150 g. 3 oz.
Purified honey 750 g. 15 oz.

Mix

Dose-4 to 8 g. (1 to 2 dr.).

DECOCTUM ACALYPHAE

(Dec. Acalyph.)

DECOCTION OF ACALYPHA

Synonym-Decoction of Muktajhuri.

 MetricImperial
Acalypha, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil acalypha with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM APII

(Dec. Api.)

DECOCTION OF CELERY

 MetricImperial
Celery, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the celery with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.). Strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-8 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ARJUNAE

(Dec. Arjun.)

DECOCTION OF ARJUN

 MetricImperial
Arjun, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the arjun with 2000 ml. (40 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASOKAE

(Dec. Asok.)

DECOCTION OF ASOKA

Synonym-Decoctum Saracae.

 MetricImperial
Asoka, in moderately coarse powder 250 g. 5 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the asoka with 2500 ml. (50 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASTERACANTHAE

(Dec. Asteracan.)

DECOCTION OF ASTERACANTHA

Synonym-Decoctum Hygrophyllae

 MetricImperial
Asteracantha 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil asteracantha with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM CENTELLAE

(Dec. Cent.)

DECOCTION OF CENTELLA

 MetricImperial
Centella, dried, cut small and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the centella for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water. Allow to cool, strain and, if necessary, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM CINCHONAE CONCENTRATUM

(Dec. Cinchon. Conc.)

CONCENTRATED DECOCTION OF CINCHONA

 MetricImperial
Cinchona, in moderately coarse powder 500 g. 10 oz.
Glycerine 250 ml. 5 fl. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Add the cinchona to 8000 ml. (160 fl oz.) of boiling water and continue to boil in a covered vessel for ten minutes. Allow to cool, strain and wash the contents of the strainer with water. Evaporate the mixed decoction and washings to 650 ml. (13 fl. oz.); allow to cool, filter, add the glycerine, the alcohol and, if necessary, sufficient water to produce the required volume.

Standards - Specific Gravity at 20º, 1.08-1.10. Alcohol Content : 8-10 per cent v/v.

Dose - 4 to 8 ml. (60 to 120 min).

When decoction of cinchona (decoctum cinchonae) is prescribed, the concentrated decoction diluted with seven times its volume of water may be dispensed.

DECOCTUM CISSAMPELI

(Dec. Cissam.)

DECOCTION OF CISSAMPELOS

 MetricImperial
Cissampelos, thinly sliced 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil cissampelos with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-4 to 8 ml. (60 to 120 min.).

DECOCTUM CORCHORI

(Dec. Corchor.)

DECOCTION OF CORCHORUS

 MetricImperial
Corchorus, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the corchorus with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GALANGAE

(Dec. Galang.)

DECOCTION OF GALANGAL

 MetricImperial
Galangal, bruised 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil galangal for fifteen minutes with 1250 ml. (25 fl. oz.) of distilled water; allow to cool, strain and pour, if necessary, sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GOSSYPH CORTICIS

(Dec. Gossyp. cort.)

DECOCTION OF COTTON ROOT BARK

 MetricImperial
Cotton root bark, bruised 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the cotton root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI FRUCTUS CORTICIS

(Dec. Granat. Fruct. Cort.)

DECOCTION OF POMEGRANATE RIND

 MetricImperial
Pomegranate rind, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate rind with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI RADICIS CORTICIS

(Dec. Granat. Rad. Cort.)

DECOCTION OF POMEGRANATE ROOT BARK

 MetricImperial
Pomegranate root bark, in moderately coarse powder 200 g 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM HEMIDESMI

(Dec. Hemid.)

DECOCTION OF HEMIDESMUS

 MetricImperial
Hemidesmus root, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil hemidesmus with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM JAMBOLANAE

(Dec. Jambol.)

DECOCTION OF JAMBUL

 MetricImperial
Jambul seeds, coarsely powdered 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the jambul with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM KANTAKARI

(Dec. Kantak.)

DECOCTION OF KANTAKARI

Synonym-Decoctum Xanthocarpi.

 MetricImperial
Kantakari, bruised 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil kantakari with 1400 ml. (28 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM MATRICARIAE

(Dec. Matric.)

DECOCTION OF MATRICARIA

Synonym-Decoctum Chamomillae.

 MetricImperial
Matricaria, bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the matricaria for ten minutes with 1000 ml. (20 fl. oz.) of water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

It should be freshly prepared.

Dose-60 to 120 ml. (2 to 4 fl. oz.).

DECOCTUM NARDOSTACHYS

(Dec. Nardostach.)

DECOCTION OF NARDOSTACHYS

Synonym-Decoction of Jatamanshi.

l

 MetricImperia
Nardostachys, bruised 50g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the nardostachys for ten minutes with 1000 ml. (20 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. (½ to 2 fl. oz.).

DECOCTUM NEEM

(Dec. Neem)

DECOCTION OF NEEM

Synonym-Decoctum Azadirachtae

 MetricImperial
Neem leaf, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the neem leaf with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

DECOCTUM OLDENLANDIAE

(Dec. Oldenland.)

DECOCTION OF OLDENLANDIA

Synonym-Decoction of Khetpapra

 MetricImperial
Oldenlandia, in moderately coarse powder 100g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the oldenlandia for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM PAPAVERIS

(Dec. Papav.)

DECOCTION OF POPPY

 MetricImperial
Poppy capsule, bruised 250 g. 5 oz.
Alcohol (90 per cent) 250 ml. 5 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil poppy capsule for ten minutes with 5000 ml. (100 fl. oz.) of water for fifteen minutes. Pour off the liquid and evaporate it to 500 ml. (10 fl. oz.). Exhaust the poppy capsule with further quantity of water, and mix with the previously reserved liquid. Allow to cool and add the alcohol. Allow to settle, decant the clear liquid, filter the remainder and mix.

Dose-2 to 8 ml. ( to 1 fl. dr).

DECOCTUM PIPERIS LONGI

(Dec. Piper. Long.)

DECOCTION OF LONG PEPPER

 MetricImperial
Long pepper,in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the long pepper for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM SYMPLOCOS

(Dec. Sympl.)

DECOCTION OF SYMPLOCOS

Synonym-Decoction of Lodh.

 MetricImperial
Symplocos,in moderately coarse powder 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the symplocos with 1600 ml. (32 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DECOCTUM TARAXACI

(Dec. Tarax.)

DECOCTION OF TARAXACUM

 MetricImperial
Taraxacum, sliced and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil taraxacum with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM TYLOPHORAE

(Dec. Tylop.)

DECOCTION OF TYLOPHORA

 MetricImperial
Tylophora, in coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the tylophora with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DIGITALIS PRAEPARATA

(Digit. Praep.)

PREPARED DIGITALIS

Synonyms-Digitalis Pulverata; Powdered Digitalis.

Powdered digitalis is digitalis leaf in moderately coarse powder, no portion being rejected and adjusted, if necessary, either by the admixture in suitable proportions of powdered digitalis having higher or lower potency, or by the addition of powdered, exhausted digitalis leaf or rice starch to contain 10 international units per gram.

Characters-(a) Macroscopic: Colour green; odour slight; taste distinctly bitter.

(b) Microscopic : Epidermal cells with wavy wails; bluntly pointed, finely warty covering trichomes 3-5 cells long and fragments of the same; short glandular trichomes; storata of the ranunculaceous types. Small annular and spiral vessels, palisade and spongy mesophyll; calcium oxalate and sclerenchymatous elements absent.

Standards-Acid -insoluble Ash, Foreign Organic Matter, Loss on Drying, Cardiotonic Glycosides and Storage comply with the requirements stated under "Digitalis Folium".

Assay-Determine the activity by the biological assay of prepared digitalis. See Appendix.

Labelling-Each container should bear a label stating the number of units of activity contained in 1 g. and the weight in g. which is equivalent in activity to 1 g. of the international standard digitalis powder.

Dose-0.03 to 0.1 g. ( to 1 gr.).

 

 


Handbook on Herbal Drugs and its Plant Sources ( ) ( Best Seller ) ( ) ( ) ( )
Author H. Panda ISBN 8186623736
Code ENI97 Format Paperback
Price: Rs 1000   1000 US$ 100   100
Pages: 596 Published 2004
Publisher Select
Usually Ships within 3 days

 

India is a large repository of herbal drugs and become a big centre and fountain in the field of herbal therapy and beautification. Treatment through the herbs is very popular in the ancient time in Indian subcontinent and now approaching to new boundaries. Plants had been used for medicinal purposes long before recorded history. It is becoming more main stream as improvements in analysis and quality control along with advances in clinical research show the value of herbal medicine in the treating and preventing disease. Herbal medicine is used to treat many conditions, such as asthma, eczema, migraine, etc. Medicinal plants have been used as a major source of therapeutic agents by human being for thousands of years. Ancient men obtained more than 90% of his medicaments from higher plants. However, the importance of plants as a source of drugs decreased to certain extent. In spite of the fact that synthetic drugs and antibiotics have improved the life expectancy of man, plants still constitute as one of the major sources of raw materials for drugs all over the world. Now a day people are very much aware of the ingredients in synthetic drugs, the benefits of plant products and harmful effects of chemical ingredients. Herbal drugs are in huge demand in the developed world for health care for the reason that they are efficient, safe and have lesser side effects. The formulations based on herbs are safe and effective.
The major content of this book are an ancient drug for filariasis, tribal remedies against snake bite and scorpion stings in Rajasthan, traditional herbal contraceptives from North-West Uttar Pradesh, cervical spondylosis through herbal drugs, medicinal uses of cucurbits, traditional Chinese herbal drugs in the light of scientific studies, significant medical plant, medicinal and poisonous plants in history.

This particular book clearly describes chemical analysis, the original source drugs, biological activity, herbal preparation of medicine, and many more. This book also contains description of more than 200 medicinal plants which is beneficial to scientists and scholars.

1. An Ancient Drug for Filariasis
2. Tribal Remedies against Snake Bite And Scorpion stings in Rajasthan
3.Traditional Herbal Contraceptives from North-West Uttar Pradesh
4.Cervical Spondylosis through Herbal Drugs and withania Somnifera Dunol and Smilax China Linn. : A Preliminary Clinical Study
5.Medicinal uses of Cucurbits
6.Medicinally and Biologically Important Seed Oil
7.Ultramorphology in Authentication of traditional Herbal Drugs
8.Traditional Chinese Herbal Drugs in the Light of Scientific Studies
9.Significant Medical Plant
10.Medicinal and Poisonous Plants in History
11.Studies on Nepeta Ruderalis Hamitt Examination 
of the Petroleum Ether Extractive of the Flower and Stems
12. Isolation of New compound From Lavandule
13. Stoechas Linn
13.Herbal Preparations
14.List of Medicinal Plants
Abroma (Sterculiacease)
Acacia (Mimosaceae)
Acalypha (Eupharbiuaceae)
Acathospermum (Asteraceae)
Acer (Aceraceae)
Achillea (Asteraceae)
Achyranthes (Amaranthaceae)
Aconitum (Ranunculaceae)
Acorus (Araceae)
Acronychia (Rutaceae)
Adhatoda (Acanthaceae)
Adoxa (Caprifoliaceae)
Aegle (Rutaceae)
Ailanthus (Simaroubaceae)
Alangium (Alangiaceae)
Albizia (Minesaceae)
Alisma (Alismataceae)
Allamanda (Apocynaceae)
Allium (Liliaceae)
Aleo (Liliaceae)
Aloysia (Verbenaceae)
Alpinia (Zingiberaceae)
Alstonia (Apocynaceae)
Amaranthus (Amarantha (ene)
Ammi (Apiaceae)
Ananas (Brameliaceae)
Andrographis (Acanthaceae)
Annona (Annomaceae)
Anthemis (Asteraceae)
Antirrhinum (Scorphulariaceae)
Apium (Apiaceae)
Argemone (Papaveraceae)
Aristolochia (Aristolochiaceae)
Arnebia (Boraginaceae)
Artemisia (Asteraceae)
Asclepias (Asclepiadaceae)
Asparagus (Liliaceae)
Aster (Asteraceae)
Atropa (Salanaceae)
Bacopa (Scrophulariaceae)
Banistereopsis (Malpighiaceae)
Berberis (Berberidaceae)
Betula (Betulaceae)
Boerhavia (Nyctaginaceae)
Boswellia (Barseraceae)
Brassica (Brassicaceae)
Brucea (Simaroubaceae)
Calendula (Asterceae)
Calophyllum (Clusiaceae)
Cannabis (Cannabaceae)
Canscora (Gentionaceae)
Capparis (Capparaceae)
Capsicum (Solanaceae)
Carica (Caesalpiniaceae)
Carpesium (Asteraceae)
Cassia (Caesalpiniaceae)
Catharanthus (Apoynaceae)
Cedrus (Pinaceae)
Centaurea (Asterceae)
Centella (Apiaceae)
Centratherum (Asteraceae)
Cephaelis (Rubiaceae)
Cephalotaxus (Cephalotoxaceae)
Cichorium (Asteraceae)
Cinchona (Rubiaceae)
Cinnamomum (Cephalotoxaceae)
Citrus (Rutaceae)
Claviceps (Claricipilaceae)
Cleistanthus (Eupharbiaceae)
Clerodendrum (Verbenaceae)
Cocculus (Minispermaceae)
Colchicum (Liliaceae)
Coleus (Lamiaceae)
Commiphora (Burseraceae)
Convolvulus (Convolvulaceae)
Corchorus (Tiliaceae)
Corydalis (Funariaceae)
Costus (Zingiberaceae)
Crotalaria (Papilionaceae)
Croton (Eupharbizceae)
Cucurbita (Amaryllidaceae)
Curculigo (Amaryllidaceae)
Curcuma (Zingiberaceae)
Cuscuta (Cuscutaceae)
Cyamopsis (Papailionaceae)
Cyclea (Menispermaceae)
Datisca (Datiscaceae)
Datura (Solonaceae)
Dauncus (Apiaceae)
Delonix (Caesalpiniaceae)
Desmodium (Rutaceae)
Dictamnus (Scrophulariaceae)
Digitalis (Ebenaceae)
Diospyros (Meliaceae)
Dyxoxylum (Myrsinaceae)
Embelia (Myrsinaceae)
Enicostemma (Gentianaceae)
Epilobium (Onagraceae)
Ervatamia (Apecynaceae)
Erythroxylum (Erythroxylaceae)
Eucalyptus (Mytraceae)
Euphorbia (Euphorbiaceae)
Fagopyrum (Polygonaceae)
Fagraea (Loganiaceae)
Ferula (Apiaceae)
Ficus (Moraceae)
Fritillaria (Liliaceae)
Fumaria (Fumariaceae)
Gardenia (Rubiaceae)
Geranicum (Geraniaceae)
Gloriosa (Liliaceae)
Glycyrrhiza (Papilianaceae)
Gossypium (Ranunculaceae)
Hedera (Araliaceae)
Hedychium (Zingiberaceae)
Helleborus (Ranunculaceae)
Hibiscus (Malraceas)
Hippomane (Euphorbiaceae)
Holarrhena (Apocynaceae)
Hordeum (Poaceae)
Humulus (Moraceae)
Hunnemannia (Pappaveraceae)
Hypericum (Hypericaceae)
Hyphaene (Arecaceae)
Iberis (Brassicaceae)
Indigofera (Papilionaceae)
Ipomoea (Convolvulaceae)
Jatropha (Euphorbiaceae)
Lantana (Verbenaceae)
Lepidium (Brassicaceae)
Leucas (Lamiaceae)
Liriodendron (Mangnoliaceae)
Lycopodium (Lycopodiaceae)
Madhuca (Sapotaceae)
Magnolia (Magnoliaceae)
Mammea (Clasiaceae)
Matricaria (Asteraceae)
Maytenus (Celastraceae)
Medicago (Papilionaceae)
Melilotus (Papilionaceae)
Mentha (Lamiaceae)
Morus (Moraceae)
Nelumbium (Nymphaeaceae)
Nepeta (Lamiaceae)
Nerium (Apocynaceae)
Nicotiana (Solanaceae)
Nigella (Ranunculaceae)
Nothapodytes (Icacinaceae)
Ocimum (Lamiaceae)
Ophiorhiza (Rubiaceae)
Pachygone (Menispermaceae)
Panax (Araliaceae)
Papaver (Papaveraceae)
Parthenium (Asteraceae)
Paspalum (P. scrobiculatum L.)
Phaseolus (Papilionaceae)
Picrorhiza (Scrophalariacear) 
Pimpinella (Apiacene)
Piper (Piperaceae)
Plumeria (Apocynaceae)
Podocarpus (Padocarpaceae)
Psoralea (Papilionaceae)
Pterocarpus (Papilionceae)
Rauvolfia (Apocynaceae)
Robina (Papilionaceae)
Rosa (Rosaceae)
Rosmarinus (Lamiaceae)
Roylea (Lamiaceae)
Saccharum (Poaceae)
Sagittaria (Alismataceae)
Salacia (Celastraceae)
Salvadora (Salvadraceae)
Saliva (Celastraceae)
Samadera (Simaroubaceae)
Sapindus (Sapindaceae)
Saraca (Caesalpiniaceae)
Schefflera (Araliaceae)
Selinum (Apiaceae)
Semecarpus (Anacardiaceae)
Sesbania (Papilionaceae)
Shorea (Dipteracarpaceae)
Sida (Malvaceae)
Silybum (Asteraceae)
Solanum (Solanaceae)
Solidago (Asteraceae)
Sophora (Papilionaceae)
Stephania (Menispermacene)
Strophanthus (Apacynaceae)
Strychnos (Strychnaceae)
Swertia (Gentianaceae)
Tagetes (Asteraceae)
Taxus (Taxaceae)
Tecomella (Bignoniaceae)
Tectona (Verbenaceae)
Terminalia (Combretaceae)
Thalictrum (Ranunculaceae)
Thevetia (Apocynaceae)
Tiliacora (Menispermaceae)
Tinospora (Minispermaceae)
Tithonia (Asteraceae)
Toona (Meliaceae)
Trifolium (Papilionaceae)
Tylophora (Asclepiadaceae)
Valeriana (Valerianaceae)
Vicia (Papilionaceae)
Wikstroemia (Thymelaeaceae)
Withania (Solanaceae)
Woodfordia (Lythraceae)
Xanthium (Asteraceae)
Xylia (Mimosaceae)
Zea (Poaceae)
Zingiber (Zingiberaceae)
Zygophyllum (Zygophyllaceae)
15.Overseas Suppliers & Buyers 

 

HERBAL PREPARATIONS

ACETUM MYLABRIS

(Acet. Mylab.)

VINEGAR OF MYLABRIS

[td colspan="2"]a sufficient quantity[td colspan="2"]a sufficient quantity

 MetricImperial
Mylabris, bruised 100 g. 2o z.
Glacial acetic acid
Distilled water

Macerate the mylabris with 900 ml. (18 fl. oz.) of a mixture of equal volumes of glacial acetic acid and distilled water for twenty-four hours, transfer to a percolator; when the liquid ceases to pass, pour sufficient of the same menstruum in successive portions over the contents of the percolator to produce 1000 ml. (20 fl. oz.).

ACETUM URGINEAE

(Acet. Urg.)

VINEGAR OF URGINEA

 MetricImperial
Urginea, braised 100 g. 2 oz.
Dilute acetic acid 1000 ml. 20 fl. oz.

Macerate the urginea with the dilute acetic acid in a closed vessel for seven days with occasional stirring. Drain off the liquid, press the mare; mix the two liquids; heat to boiling. Set aside for seven days; filter.

Standards- Specific Gravity at 20º, 1.017-1.032. Acidity: 10 ml. After a wild 10 ml. of water requires for neutralization not less than 9.0 ml., and not more than 10.5 ml. of N/I sodium hydroxide, using solution of phenolphthalein as indicator.

Dose-0.6 to 2 ml. (10 to 30 min.)

AQUA ANETHI CONCENTRATA

(Aq. Aneth. Cone.)

CONCENTRATED INDIAN DILL WATER

 MetricImperial
Oil of Indian dill 20 ml. 192 min
Alcohol (90 percent 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of Indian dill in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow standing for a few hours, occasionally shaking, and filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose- 0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled Indian dill water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANETHI DESTILLATA

(Aq. Aneth. Dest.)

DISTILLED INDIAN DILL WATER

 MetricImperial
Indian dill fruit 100 g 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When Indian dill water is ordered, distilled Indian dill water not being specified, Indian dill water prepared by any of the general methods may be dispensed.

AQUA ANISI CONCENTRATA

(Aq. Anis. Conc.)

CONCENTRATED ANISE WATER

 MetricImperial
Oil of anise 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of anise in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard- Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled anise water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA ANISI DESTILLATA

(Aq. Anis. Dest.)

DISTILLED ANISE WATER

 MetricImperial
Anise 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua anisi is required and distilled anise water is not specified, anise water prepared by any of the general methods may be dispensed.

AQUA AURANTII CONCENTRATA

(Aq. Aurant. Conc.)

CONCENTRATED ORANGE - FLOWER WATER

 MetricImperial
Oil of neroli 6.2 ml. 60 min.
Alcohol (90 per cent) 600.0 ml. 12 fl. oz.
Water to 1000.0 ml. to 20 fl. oz.

Dissolve the oil of neroli in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standards-Specific Gravity at 20º, 0.920-0.930. Alcohol Content: 50-56 per cent v/v

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to orange flower water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI CONCENTRATA

(Aq. Cari Conc.)

CONCENTRATED CARAWAY WATER

 MetricImperial
Oil of caraway 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of caraway in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; allow to stand for a few hours, occasionally shaking and filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled caraway water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARI DESTILLATA

(Aq. Cari Dest.)

DISTILLED CARAWAY WATER

 MetricImperial
Caraway 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.); filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When caraway water (aqua cari or aqua carui) is ordered, distilled caraway water not being specified, caraway water prepared by any one of the general methods may be dispensed.

AQUA CARYOPHYLLI CONCENTRATA

(Aq. Caryoph. Cone.)

CONCENTRATED CLOVE WATER

 MetricImperial
Oil of clove 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of clove in the alcohol and add sufficient distilled water in successive small quantities to produce the required volume, shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled clove water, but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA CARYOPHYLLI DESTILLATA

(Aq. Caryoph. Dest.)

DISTILLED CLOVE WATER

 MetricImperial
Clove 25 g. 1/2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When aqua caryophylli is required, and distilled clove water is not specified, clove water prepared by any of the general methods may be dispensed.

AQUA CINNAMOMI CONCENTRATA

(Aq. Cinnam. Conc.)

CONCENTRATED CINNAMON WATER

 MetricImperial
Oil of cinnamon 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of cinnamon in alcohol and add sufficient water in successive small quantities to produce 1000 ml., shaking vigorously after each addition. Add 50 g. (1 oz.) of purified talc, and shake; set aside for a few hours, with occasional shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

AQUA CINNAMOMI DESTILLATA

(Aq. Cinnam. Dest.)

DISTILLED CINNAMON WATER

 MetricImperial
Cinnamon, bruised 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When cinnamon water is ordered, distilled cinnamon water not being specified, cinnamon water prepared by any of the general methods may be dispensed.

AQUA PTYCHOTIS CONCENTRATA

(Aq. Ptych. Conc.)

CONCENTRATED AJOWAN WATER

Synonym-Aqua Trachyspermum Concentrata.

 MetricImperial
Oil of ajowan 20 ml. 192 min.
Alcohol (90 per cent) 600 ml. 12 fl. oz.
Distilled Water to 1000 ml. to 20 fl. oz.

Dissolve the oil of ajowan in the alcohol and add sufficient distilled water in successive small quantities to produce the requied volume; shake vigorously after each addition. Add 50 g. (1 oz.) of purified talc and shake; allow to stand for a few hours, occasionally shaking, filter.

Standard-Alcohol Content: 50-56 per cent v/v.

Dose-0.3 to 1 ml. (5 to 15 min.).

This concentrated water, when diluted with 39 times its volume of distilled water, yields a preparation which is approximately equivalent in strength to distilled ajowan water but contains 1.5 per cent v/v of alcohol (90 per cent).

AQUA PTYCHOTIS

(Aq. Ptych. Dest.)

DISTILLED AJOWAN WATER

Synonym-Aqua Trachyspermum

 MetricImperial
Ajowan 100 g. 2 oz.
Water 2000 ml. 40 fl. oz.

Distil 1000 ml. (20 fl. oz.) ; filter when cold.

Dose-15 to 30 ml. ( to 1 fl. oz.).

When ajowan water (aqua ptychotis) is ordered, distilled ajowan water not being specified, ajowan water prepared by any of the general methods may be dispensed.

BELLADONNAE PULVERATA

(Bellad. Pulv.)

POWDERED BELLADONNA

Synonyms-Belladonna Praeparata; Pulvis Belladonnae; Prepared Belladonna Herb.

Belladonna herb reduced to a fine powder and adjusted, if necessary, either by the admixture, in suitable proportions, of powdered belladonna herb, having lower or higher alkaloids' content or by the addition of powdered, exhausted belladonna herb, powdered lactose or rice starch to contain 0.30 per cent of alkaloids, calculated as hyoscyamine.

Standards-Ash : Not more than 15 per cent. Acid-insoluble Ash: Not more than 3.0 per cent. Alkaloid Content: 0.28-0.32 per cent. Assay-Carry out the assay as directed under "Belladonna Herba".

CATAPLASMA LINI

(Cataplasm. Lin)

LINSEED POULTICE

 MetricImperial
Crushed linseed 200 g 4 oz.
Boiling water 500 ml. 10 fl. oz.

Place the boiling water in a previously warmed basin and gradually stir in the crushed linseed with a spoon until a mass of uniform consistency is obtained. Place the poultice in a muslin bag, smear the surface of the bag with oil to prevent adhering to the skin and apply hot.

CHLOROFORMUM ACONITI

(Chlorof. Aconit.)

CHLOROFORM OF ACONITE

 MetricImperial
Aconite, in moderately fine powder 1000 g. 20 oz.
Dilute solution of ammonia 250 ml. 5 fl. oz.
Alcohol (90 per cent) a sufficient quantity Chloroform  

Moisten the aconite with the dilute solution of ammonia and set aside for twenty-four hours. Transfer to a percolator and percolate with a menstruum consisting of one volume of alcohol and seven volumes of chloroform until 1000 ml. (20 fl. oz.) of percolate is obtained.

CHLOROFORMUM BELLADONNAE

(Chlorof. Bellad.)

CHLOROFORM OF BELLADONNA

 MetricImperial
Liquid extract of belladonna 500.0 ml. 10 fl. oz.
Magnesium oxide, heavy 4.6 g. 40 gr.
Sodium sulphate exsiccated 300.0 g. 6 oz.
Alcohol (90 per cent) 100.0 ml. 2 fl. oz.
Chloroform to 1000.0 ml. to 20 fl. oz.

Place the liquid extract, magnesium oxide, alcohol and 750 ml. (15 fl. oz.) of chloroform in a dry bottle and shake well; add 225 g. (4 oz.) of the exsiccated sodium sulphate, shake frequently during ten minutes and filter; to the filtrate add the reminder of the exsiccated sodium sulphate and agitate as before; filter and add sufficient chloroform to produce the required volume.

COLLODIUM BELLADONNAE

(Collod. Bellad.)

BELLADONNA COLLODION

Synonyms-Emplastrum Belladonnae Fluidum; Liquid Belladonna Plaster.

 MetricImperial
Liquid extract of belladonna 500 ml. 10 fl. oz.
Canada balsam 40 g. 350 gr.
Castor oil 20 ml. 192 min.
Camphor 15 g. 131 gr.
Pyroxylin 25 g. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Ether to 1000 ml. to 20 fl. oz..

Mix the liquid extract of belladonna, canada balsam, castor oil, alcohol and 400 ml. (8 fl. oz.) of ether. Shake well and allow to stand for twelve hours; decant the clear liquid and strain the remainder, mix the two liquids, dissolve the camphor and pyroxylin in the mixture and add sufficient ether to produce the required volume.

CONFECTIO PIPERIS

(Conf. Piper.)

CONFECTION OF PEPPER

 MetricImperial
Black pepper, in powder 100 g. 2 oz.
Caraway, in powder 150 g. 3 oz.
Purified honey 750 g. 15 oz.

Mix

Dose-4 to 8 g. (1 to 2 dr.).

DECOCTUM ACALYPHAE

(Dec. Acalyph.)

DECOCTION OF ACALYPHA

Synonym-Decoction of Muktajhuri.

 MetricImperial
Acalypha, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil acalypha with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM APII

(Dec. Api.)

DECOCTION OF CELERY

 MetricImperial
Celery, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the celery with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.). Strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-8 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ARJUNAE

(Dec. Arjun.)

DECOCTION OF ARJUN

 MetricImperial
Arjun, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the arjun with 2000 ml. (40 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASOKAE

(Dec. Asok.)

DECOCTION OF ASOKA

Synonym-Decoctum Saracae.

 MetricImperial
Asoka, in moderately coarse powder 250 g. 5 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the asoka with 2500 ml. (50 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM ASTERACANTHAE

(Dec. Asteracan.)

DECOCTION OF ASTERACANTHA

Synonym-Decoctum Hygrophyllae

 MetricImperial
Asteracantha 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil asteracantha with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM CENTELLAE

(Dec. Cent.)

DECOCTION OF CENTELLA

 MetricImperial
Centella, dried, cut small and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the centella for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water. Allow to cool, strain and, if necessary, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM CINCHONAE CONCENTRATUM

(Dec. Cinchon. Conc.)

CONCENTRATED DECOCTION OF CINCHONA

 MetricImperial
Cinchona, in moderately coarse powder 500 g. 10 oz.
Glycerine 250 ml. 5 fl. oz.
Alcohol (90 per cent) 100 ml. 2 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Add the cinchona to 8000 ml. (160 fl oz.) of boiling water and continue to boil in a covered vessel for ten minutes. Allow to cool, strain and wash the contents of the strainer with water. Evaporate the mixed decoction and washings to 650 ml. (13 fl. oz.); allow to cool, filter, add the glycerine, the alcohol and, if necessary, sufficient water to produce the required volume.

Standards - Specific Gravity at 20º, 1.08-1.10. Alcohol Content : 8-10 per cent v/v.

Dose - 4 to 8 ml. (60 to 120 min).

When decoction of cinchona (decoctum cinchonae) is prescribed, the concentrated decoction diluted with seven times its volume of water may be dispensed.

DECOCTUM CISSAMPELI

(Dec. Cissam.)

DECOCTION OF CISSAMPELOS

 MetricImperial
Cissampelos, thinly sliced 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil cissampelos with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-4 to 8 ml. (60 to 120 min.).

DECOCTUM CORCHORI

(Dec. Corchor.)

DECOCTION OF CORCHORUS

 MetricImperial
Corchorus, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the corchorus with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GALANGAE

(Dec. Galang.)

DECOCTION OF GALANGAL

 MetricImperial
Galangal, bruised 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil galangal for fifteen minutes with 1250 ml. (25 fl. oz.) of distilled water; allow to cool, strain and pour, if necessary, sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM GOSSYPH CORTICIS

(Dec. Gossyp. cort.)

DECOCTION OF COTTON ROOT BARK

 MetricImperial
Cotton root bark, bruised 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the cotton root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI FRUCTUS CORTICIS

(Dec. Granat. Fruct. Cort.)

DECOCTION OF POMEGRANATE RIND

 MetricImperial
Pomegranate rind, in moderately coarse powder 200 g. 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate rind with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM GRANATI RADICIS CORTICIS

(Dec. Granat. Rad. Cort.)

DECOCTION OF POMEGRANATE ROOT BARK

 MetricImperial
Pomegranate root bark, in moderately coarse powder 200 g 4 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the pomegranate root bark with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM HEMIDESMI

(Dec. Hemid.)

DECOCTION OF HEMIDESMUS

 MetricImperial
Hemidesmus root, bruised 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil hemidesmus with 3000 ml. (60 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM JAMBOLANAE

(Dec. Jambol.)

DECOCTION OF JAMBUL

 MetricImperial
Jambul seeds, coarsely powdered 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the jambul with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain and pour sufficient distilled water over the content of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM KANTAKARI

(Dec. Kantak.)

DECOCTION OF KANTAKARI

Synonym-Decoctum Xanthocarpi.

 MetricImperial
Kantakari, bruised 125 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil kantakari with 1400 ml. (28 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM MATRICARIAE

(Dec. Matric.)

DECOCTION OF MATRICARIA

Synonym-Decoctum Chamomillae.

 MetricImperial
Matricaria, bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the matricaria for ten minutes with 1000 ml. (20 fl. oz.) of water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

It should be freshly prepared.

Dose-60 to 120 ml. (2 to 4 fl. oz.).

DECOCTUM NARDOSTACHYS

(Dec. Nardostach.)

DECOCTION OF NARDOSTACHYS

Synonym-Decoction of Jatamanshi.

l

 MetricImperia
Nardostachys, bruised 50g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the nardostachys for ten minutes with 1000 ml. (20 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. (½ to 2 fl. oz.).

DECOCTUM NEEM

(Dec. Neem)

DECOCTION OF NEEM

Synonym-Decoctum Azadirachtae

 MetricImperial
Neem leaf, in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the neem leaf with 2000 ml. (40 fl. oz.) of water until the volume is reduced to 1000 ml.(20 fl. oz.); strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

DECOCTUM OLDENLANDIAE

(Dec. Oldenland.)

DECOCTION OF OLDENLANDIA

Synonym-Decoction of Khetpapra

 MetricImperial
Oldenlandia, in moderately coarse powder 100g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the oldenlandia for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-30 to 60 ml. (1 to 2 fl. oz.).

DECOCTUM PAPAVERIS

(Dec. Papav.)

DECOCTION OF POPPY

 MetricImperial
Poppy capsule, bruised 250 g. 5 oz.
Alcohol (90 per cent) 250 ml. 5 fl. oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil poppy capsule for ten minutes with 5000 ml. (100 fl. oz.) of water for fifteen minutes. Pour off the liquid and evaporate it to 500 ml. (10 fl. oz.). Exhaust the poppy capsule with further quantity of water, and mix with the previously reserved liquid. Allow to cool and add the alcohol. Allow to settle, decant the clear liquid, filter the remainder and mix.

Dose-2 to 8 ml. ( to 1 fl. dr).

DECOCTUM PIPERIS LONGI

(Dec. Piper. Long.)

DECOCTION OF LONG PEPPER

 MetricImperial
Long pepper,in moderately coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the long pepper for fifteen minutes with 1200 ml. (24 fl. oz.) of distilled water in a covered vessel; strain and pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 60 ml. ( to 2 fl. oz.).

DECOCTUM SYMPLOCOS

(Dec. Sympl.)

DECOCTION OF SYMPLOCOS

Synonym-Decoction of Lodh.

 MetricImperial
Symplocos,in moderately coarse powder 100 g 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the symplocos with 1600 ml. (32 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DECOCTUM TARAXACI

(Dec. Tarax.)

DECOCTION OF TARAXACUM

 MetricImperial
Taraxacum, sliced and bruised 50 g. 1 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil taraxacum with 1200 ml. (24 fl. oz.) of distilled water for fifteen minutes; cool, strain, pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.).

DECOCTUM TYLOPHORAE

(Dec. Tylop.)

DECOCTION OF TYLOPHORA

 MetricImperial
Tylophora, in coarse powder 100 g. 2 oz.
Distilled water to 1000 ml. to 20 fl. oz.

Boil the tylophora with 1500 ml. (30 fl. oz.) of distilled water until the volume is reduced to 1000 ml. (20 fl. oz.); strain; pour sufficient distilled water over the contents of the strainer to produce the required volume.

Dose-15 to 30 ml. ( to 1 fl. oz.)

DIGITALIS PRAEPARATA

(Digit. Praep.)

PREPARED DIGITALIS

Synonyms-Digitalis Pulverata; Powdered Digitalis.

Powdered digitalis is digitalis leaf in moderately coarse powder, no portion being rejected and adjusted, if necessary, either by the admixture in suitable proportions of powdered digitalis having higher or lower potency, or by the addition of powdered, exhausted digitalis leaf or rice starch to contain 10 international units per gram.

Characters-(a) Macroscopic: Colour green; odour slight; taste distinctly bitter.

(b) Microscopic : Epidermal cells with wavy wails; bluntly pointed, finely warty covering trichomes 3-5 cells long and fragments of the same; short glandular trichomes; storata of the ranunculaceous types. Small annular and spiral vessels, palisade and spongy mesophyll; calcium oxalate and sclerenchymatous elements absent.

Standards-Acid -insoluble Ash, Foreign Organic Matter, Loss on Drying, Cardiotonic Glycosides and Storage comply with the requirements stated under "Digitalis Folium".

Assay-Determine the activity by the biological assay of prepared digitalis. See Appendix.

Labelling-Each container should bear a label stating the number of units of activity contained in 1 g. and the weight in g. which is equivalent in activity to 1 g. of the international standard digitalis powder.

Dose-0.03 to 0.1 g. ( to 1 gr.).

 

 

ABOUT NPCS

 

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the related industries.

Our various services are: Detailed Project Report,  Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery, Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study, Preparation of Techno-Economic Feasibility Report, Identification and Section of Plant, Process, Equipment, General Guidance, Startup Help, Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database, bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services bureau, consultants and project consultancy firms as one of the input in their research.

Our Detailed Project report aims at providing all the critical data required by any entrepreneur vying to venture into Project. While expanding a current business or while venturing into new business, entrepreneurs are often faced with the dilemma of zeroing in on a suitable product/line.

 


And before diversifying/venturing into any product, wish to study the following aspects of the identified product:


• Good Present/Future Demand
• Export-Import Market Potential
• Raw Material & Manpower Availability
• Project Costs and Payback Period


We at NPCS, through our reliable expertise in the project consultancy and market research field, Provides exhaustive information about the project, which satisfies all the above mentioned requirements and has high growth potential in the markets. And through our report we aim to help you make sound and informed business decision.

 

The report contains all the data which will help an entrepreneur find answers to questions like:

• Why I should invest in this project?
• What will drive the growth of the product?
• What are the costs involved?
• What will be the market potential?


The report first focuses on enhancing the basic knowledge of the entrepreneur about the main product, by elucidating details like product definition, its uses and applications, industry segmentation as well as an overall overview of the industry sector in India. The report then helps an entrepreneur identify the target customer group of its product. It further helps in making sound investment decision by listing and then elaborating on factors that will contribute to the growth of product consumption in India and also talks about the foreign trade of the product along with the list of top importing and top exporting countries. Report includes graphical representation and forecasts of key data discussed in the above mentioned segment. It further explicates the growth potential of the product.

The report includes other market data like key players in the Industry segment along with their contact information and recent developments. It includes crucial information like raw material requirements, list of machinery and manufacturing process for the plant. Core project financials like plant capacity, costs involved in setting up of project, working capital requirements, projected revenue and profit are further listed in the report.


Reasons for buying the report:

• This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, demand of the product and reasons for investing in the product.

• This report provides vital information on the product like its definition, characteristics and segmentation.

• This report helps you market and place the product correctly by identifying the target customer group of the product.

• This report helps you understand the viability of the project by disclosing details like raw materials required, manufacturing process, project costs and snapshot of other project financials.

• The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decision.

 

Our Approach:


• Our research reports broadly cover Indian markets, present analysis, outlook and forecast.

• The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players. 

• We use reliable sources of information and databases.  And information from such sources is processed by us and included in the report.

 

Our Market Survey cum Detailed Techno Economic Feasibility Report Contains following information:

 

 

Ø  Introduction

·         Project Introduction

·         Project Objective and Strategy

·         Concise History of the Product

·         Properties

·         BIS (Bureau of Indian Standards) Provision & Specification

·         Uses & Applications

 

Ø  Market Study and Assessment

·         Current Indian Market Scenario

·         Present Market Demand and Supply

·         Estimated Future Market Demand and Forecast

·         Statistics of Import & Export

·         Names & Addresses of Existing Units (Present Players)

·         Market Opportunity

 

Ø  Raw Material

·         List of Raw Materials

·         Properties of Raw Materials

·         Prescribed Quality of Raw Materials

·         List of Suppliers and Manufacturers

 

Ø  Personnel (Manpower) Requirements

·         Requirement of Staff & Labor (Skilled and Unskilled) Managerial, Technical, Office Staff and Marketing Personnel

 

Ø  Plant and Machinery

·         List of Plant & Machinery

·         Miscellaneous Items

·         Appliances & Equipments

·         Laboratory Equipments & Accessories

·         Electrification

·         Electric Load & Water

·         Maintenance Cost

·         Sources of Plant & Machinery (Suppliers and Manufacturers)

 

Ø  Manufacturing Process and Formulations

·         Detailed Process of Manufacture with Formulation

·         Packaging Required

·         Process Flow Sheet Diagram

 

Ø  Infrastructure and Utilities

·         Project Location

·         Requirement of Land Area

·         Rates of the Land

·         Built Up Area

·         Construction Schedule

·         Plant Layout and Requirement of Utilities

 

Project at a Glance

Along with financial details as under:

 

  •     Assumptions for Profitability workings

  •    Plant Economics

  •    Production Schedule

  •    Land & Building

            Factory Land & Building

            Site Development Expenses

  •    Plant & Machinery

             Indigenous Machineries

            Other Machineries (Miscellaneous, Laboratory etc.)

  •    Other Fixed Assets

            Furniture & Fixtures

            Pre-operative and Preliminary Expenses

            Technical Knowhow

            Provision of Contingencies

  •   Working Capital Requirement Per Month

             Raw Material

            Packing Material

            Lab & ETP Chemical Cost

           Consumable Store

  •   Overheads Required Per Month And Per Annum

         Utilities & Overheads (Power, Water and Fuel Expenses etc.)

             Royalty and Other Charges

            Selling and Distribution Expenses

  •    Salary and Wages

  •    Turnover Per Annum

  •   Share Capital

            Equity Capital

            Preference Share Capital

 

  •    Annexure 1:: Cost of Project and Means of Finance

  •    Annexure 2::  Profitability and Net Cash Accruals

                Revenue/Income/Realisation

                Expenses/Cost of Products/Services/Items

                Gross Profit

                Financial Charges     

                Total Cost of Sales

                Net Profit After Taxes

                Net Cash Accruals

  •   Annexure 3 :: Assessment of Working Capital requirements

                Current Assets

                Gross Working. Capital

                Current Liabilities

                Net Working Capital

                Working Note for Calculation of Work-in-process

  •    Annexure 4 :: Sources and Disposition of Funds

  •    Annexure 5 :: Projected Balance Sheets

                ROI (Average of Fixed Assets)

                RONW (Average of Share Capital)

                ROI (Average of Total Assets)

  •    Annexure 6 :: Profitability ratios

                D.S.C.R

                Earnings Per Share (EPS)

               

             Debt Equity Ratio

        Annexure 7   :: Break-Even Analysis

                Variable Cost & Expenses

                Semi-Var./Semi-Fixed Exp.

                Profit Volume Ratio (PVR)

                Fixed Expenses / Cost 

                B.E.P

  •   Annexure 8 to 11:: Sensitivity Analysis-Price/Volume

            Resultant N.P.B.T

            Resultant D.S.C.R

   Resultant PV Ratio

   Resultant DER

  Resultant ROI

          Resultant BEP

  •    Annexure 12 :: Shareholding Pattern and Stake Status

        Equity Capital

        Preference Share Capital

  •   Annexure 13 :: Quantitative Details-Output/Sales/Stocks

        Determined Capacity P.A of Products/Services

        Achievable Efficiency/Yield % of Products/Services/Items 

        Net Usable Load/Capacity of Products/Services/Items   

       Expected Sales/ Revenue/ Income of Products/ Services/ Items   

  •    Annexure 14 :: Product wise domestic Sales Realisation

  •    Annexure 15 :: Total Raw Material Cost

  •    Annexure 16 :: Raw Material Cost per unit

  •    Annexure 17 :: Total Lab & ETP Chemical Cost

  •    Annexure 18  :: Consumables, Store etc.,

  •    Annexure 19  :: Packing Material Cost

  •    Annexure 20  :: Packing Material Cost Per Unit

  •    Annexure 21 :: Employees Expenses

  •    Annexure 22 :: Fuel Expenses

  •    Annexure 23 :: Power/Electricity Expenses

  •    Annexure 24 :: Royalty & Other Charges

  •    Annexure 25 :: Repairs & Maintenance Exp.

  •    Annexure 26 :: Other Mfg. Expenses

  •    Annexure 27 :: Administration Expenses

  •    Annexure 28 :: Selling Expenses

  •    Annexure 29 :: Depreciation Charges – as per Books (Total)

  •   Annexure 30   :: Depreciation Charges – as per Books (P & M)

  •   Annexure 31   :: Depreciation Charges - As per IT Act WDV (Total)

  •   Annexure 32   :: Depreciation Charges - As per IT Act WDV (P & M)

  •   Annexure 33   :: Interest and Repayment - Term Loans

  •   Annexure 34   :: Tax on Profits

  •   Annexure 35   ::Projected Pay-Back Period And IRR